CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse Horticulture Stories - Page 31

735 results found for Horticulture
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Unlike bagged manure, "free" manure from your local farm may come with weed seeds and pesticide residue. Check the source of your manure before bringing home extras. CAES News
Soil Mixes 09/20/18 Josh Fuder
Soil tests, provided by University of Georgia Cooperative Extension, give gardeners the recipes for successful gardens. Soil amendments, like river sand, mushroom compost, horse manure, coffee grounds, chicken litter and wood ash, can give the soil a much-needed nutrient boost.
Peggy Ozias-Akins on the UGA Tifton Campus. CAES News
Peanut Research 09/20/18 Merritt Melancon, Bryce Ethridge
With a passion for botany and a thirst for knowledge, University of Georgia scientist Peggy Ozias-Akins has established herself as one of the top molecular geneticists in the country.
Collards are a true Southern favorite and in they grow well in Georgia fall vegetable gardens. University of Georgia Cooperative Extension experts recommend planting Collard 'Blue Max', 'Georgia Southern' or 'Hevi-Crop,' all varieties shown to perform well in Georgia. CAES News
Fall Veggies 09/17/18 Beverly Adams
Some fall vegetables are best purchased as transplants. These include broccoli, Brussels sprouts, cabbage and cauliflower. Vegetables that can be planted as seeds include beets, bunching onions, carrots, collards, kale, lettuce, mustard, radishes, spinach, Swiss chard and turnips.
Controlling the erosion of your soil can improve your vegetable garden and protect the soil. Soil erosion is related to multiple factors, including the type of soil and how much cover is holding the soil. CAES News
Sun & Soil 09/17/18 Beverly Adams
Before planting a fall garden, University of Georgia Cooperative Extension specialists say select a spot that gets a lot of sun, have your soil tested and plant Georgia-friendly varieties.
John Gorton of Sumter County has won the Georgia 4-H 2018 Watermelon Growing Contest with at 168.6-pound melon. CAES News
Watermelon Contest 09/12/18 Sage Barnard
With a watermelon weighing in at 168.6 pounds, John Gorton of Sumter County won the Georgia 4-H 2018 Watermelon Growing Contest.
Field days like this one “serve as a direct conduit between growers, agents and scientists,” says Mark McCann, assistant dean for UGA Cooperative Extension. Field days also allow UGA specialists to share their research and farmers to gain knowledge, all with the benefit of improving Georgia agriculture. CAES News
Field Day 09/11/18 Cristina Luisa deRevere
University of Georgia College of Agricultural and Environmental Sciences (CAES) specialists and UGA Cooperative Extension agents hosted a Row Crop Field Day on Aug. 15, 2018, at the Southeast Georgia Research and Education Center in Midville, Georgia. The field day highlighted the facility’s research on Georgia row crops such as cotton, peanuts, corn and soybeans.
UGA College of Agricultural and Environmental Sciences Department of Horticulture's Professor Marc van Iersel, right, is leading an interdisciplinary team which hopes to integrate new lighting technologies, big data and better growing practices to reduce energy costs in greenhouses and plant factories. CAES News
LAMP Grant 09/10/18 Merritt Melancon
One of the steepest barriers to profitable controlled-environment agriculture is the energy cost associated with providing the plants enough light, but new research being pioneered by University of Georgia could cut those costs by 50 percent.
In "Sustainable Gardening for the Southeast," Susan Varlamoff pulls together science-based information from Southern land-grant universities on various aspects of environmentally friendly gardening. CAES News
Sustainable Gardening 08/28/18 Sharon Dowdy
“Sustainable Gardening for the Southeast" is set for Sept. 8 at the Monastery of the Holy Spirit in Conyers, Georgia. The full-day workshop will begin at 8:30 a.m. and conclude by 3:30 p.m.
Aspiring grape grower Rachel Crow and wine science aficionado Joe Adams examine grape vines at Stonepile Vineyards in Clarkesville, Georgia, during the inaugural UGA Cooperative Extension Viticulture Team Vineyard Tour. CAES News
Vineyard Tour 08/13/18 Merritt Melancon
Georgia’s wine grape harvest will be a bit behind schedule, but the grapes look good and should produce quality wine.