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The staff at the University of Georgia's J. Phil Campbell Sr. Research and Education Center will host their annual corn boil and farm tour on June 26 from 9:30 a.m. to 1 p.m. Tours of the farm will be followed by a community corn boil. CAES News
UGA Farm Tours 06/01/18 Merritt Melancon
From pollinators and pumpkins to corn and cattle, June is a great time to learn about what’s happening on the University of Georgia’s agricultural research farms.
Building a raised bed garden can be the perfect way to have a garden in limited space where the soil conditions are poor. But there are drawbacks to raised bed gardens, like the soil dries out quickly. CAES News
Accommodating Gardens 05/17/18 Josh Fuder
Gardens, like gardeners, age and change with time. Unfortunately, the gardener’s ability to perform maintenance and the garden’s demand for it often greatly diverge. Many of the gardeners I meet in my job as a University of Georgia Cooperative Extension agent face challenges keeping things up as they grow older. Many eventually move to a different residence so they have a smaller area to maintain and leave behind years of hard work and memories.
Students can study at the UGA Tifton campus in the College of Agricultural and Environmental Sciences. CAES News
Double Dawgs 05/10/18 Clint Thompson
The University of Georgia’s Double Dawgs program is a significant recruiting tool for the university’s College of Agricultural and Environmental Sciences (CAES), according to Breanna Coursey, CAES director of student and employer engagement.
Rita and Mike Williams's four children holding flowers at their cut flower farm, WilMor Farms, in Candler County, Georgia. CAES News
Local Flowers 05/10/18 Christina Conner
Harvesting cut flowers from your own garden can be a rewarding, cost-effective way to treat your mom for Mother’s Day. But don’t worry if you don’t have your own flowers to cut.
When collecting wild raspberry seeds in Australia, University of Georgia scientist Rachel Itle first had to “calibrate” her eyes to search for the tiny, red berries. This, made finding them easier, but the wild berries were not plentiful. Some were bright red, some dull red and some golden, and the fruit is about a half or a fourth the size of commercial berries sold in the U.S., she said. CAES News
New Fruit 05/03/18 Sharon Dowdy
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Cook County ANR Agent Tucker Price holds up a watermelon plant infected with gummy stem blight disease. CAES News
Watermelon Research 05/02/18 Clint Thompson
Georgia watermelon growers who have a targeted, informed disease management plan for gummy stem blight disease could save money and lessen the environmental impact of producing this favorite summertime fruit.
Darrell Sparks was awarded the UGA Inventor of the Year Award in 2018. CAES News
UGA Inventor 04/25/18 Clint Thompson
Darrell Sparks’ legacy at the University of Georgia spans more than 50 years and includes the release of eight patented pecan cultivars and research focused on the development of new and improved pecan varieties. For his contributions to Georgia’s pecan industry, Sparks is the 2018 recipient of the university’s Inventor of the Year Award.
A cucumber vine grows in a backyard garden in Butts County, Ga. CAES News
Succession Planting 04/19/18 Alicia Holloway
Succession planting simply means that you plant vegetables continuously throughout the season. Planting this way ensures that, as older plants mature and end their production cycle, new ones start to produce. This practice extends the harvest window and ensures the availability of produce at the peak of production throughout the growing season.
Fresh vegetables grown organically by an Elijay, Ga., farmer CAES News
Gardening Series 04/12/18 Sharon Dowdy
University of Georgia Cooperative Extension will offer a six-week “Gardening in the South” short course on Saturdays from April 21 until May 26 at the Coastal Georgia Botanical Garden (CGBG) at the Historic Bamboo Farm in Savannah, Georgia.