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719 results found for Horticulture
Leyland cypress trees grow as a property border in a lawn in Butts Co., Ga. CAES News
New Plants
Now is the best time of the year to install new trees, shrubs and perennial plants. Although cold weather won’t allow the aboveground parts to grow much, the roots will continue to grow and expand, allowing the plant to become established. By next summer, these trees and plants will be able to tolerate the intense heat and dry conditions.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Grape Growers
With the growth and increased marketability of the state’s wine industry, Athens, Georgia, is hosting new conferences that will focus on how to create quality fruit and turn it into a palatable beverage. The Southeastern Regional New Grape Growers Conference will be held at the University of Georgia’s South Milledge Greenhouse Complex in Athens on Dec. 11.
Andre da Silva is the new Extension vegetable specialist on the UGA Tifton campus. CAES News
Extension Vegetable Specialist
New University of Georgia Cooperative Extension vegetable specialist Andre da Silva will improve vegetable production in Georgia through irrigation — and fertilizer-based research on the UGA Tifton campus.
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Fruit Shape
From elongated tubes to near-perfect spheres, vegetables come in almost every size and shape. But what differentiates a fingerling potato from a russet or a Roma tomato from a beefsteak? Researchers at the University of Georgia College of Agricultural and Environmental Sciences recently found the genetic mechanism that controls the shape of some of our favorite fruits, vegetables and grains.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Prices
Despite a low supply of Georgia-grown pecans, Georgia producers are faced with lower prices for what remains of the pecan crop after Hurricane Michael. 
Jessie Holbrook of Union County, who submitted a pumpkin weighing 644 pounds, took first place in the Georgia 4-H pumpkin-growing contest this year.  CAES News
Giant Pumpkins
Pumpkins are a staple of the fall season. Some people like pumpkins baked in pie, and some like them carved and lit up on their front porches for Halloween. Georgia 4-H’ers, on the other hand, like them to weigh hundreds of pounds. 
Some farms experienced close to 90 percent loss of their vegetable crops last week when Hurricane Michael tore through southwestern Georgia. 
In this Grady County field, the wind lodged plants and defoliated them, exposing the peppers to sun damage. CAES News
Vegetable Damage
With the state’s late summer and fall vegetable crop close to harvest, Georgia vegetable farmers estimate more than $480 million in losses from Hurricane Michael.
Hurricane Michael's strong winds uprooted pecan trees in Tift County. CAES News
Georgia's Pecan Crop
Georgia’s pecan industry was forever changed by Hurricane Michael’s path of destruction through the southwest part of the state on Oct. 10-11, according to Lenny Wells, University of Georgia Cooperative Extension pecan specialist.
Winds from Tropical Storm Irma uprooted a tree on the lawn of the United Bank in Griffin, Georgia. CAES News
Hurricane Michael
Hurricanes, tropical storms and severe rainfall events are commonly seen among states in the Southeast U.S. These natural events most often occur during summer or early fall and may cause severe problems for urban and agricultural areas of Georgia. As of this week, it appears that we have another hurricane poised to strike Georgia. University of Georgia Cooperative Extension wants all of its agents — and the fruit, vegetable and nut growers they serve — to be as prepared as possible for the effects of the storm.