CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 07/13/18

North Georgia vineyard tour showcases UGA Extension research and growers know how

By Merritt Melancon

Georgia’s wine industry has surged in size and popularity over the past decade, but this success didn’t happen overnight.

This August, University of Georgia Cooperative Extension will host a first-of-its-kind northeast Georgia vineyard tour focusing on the cultivation practices and grape varieties that have made Georgia’s burgeoning wine industry possible.

The tour, running from 9 a.m. to about 5 p.m. on Aug. 8, will visit four northeast Georgia wineries in White, Habersham and Lumpkin counties. Participants are urged to register before Aug. 3. The cost is $30 and includes lunch. The tour is sponsored in part by the White County Farmers Exchange.

“We will showcase the UGA Extension Viticulture Team’s on-farm research trials and highlight unique commercial management strategies at each stop,” said Cain Hickey, viticulture specialist with UGA Extension. “We hope that registrants will leave with a greater depth of understanding about best management practices, as learned from both academic and industry personnel.”

The tour is meant for beginning wine grape growers, experienced growers and those who are simply interested in Georgia’s wine industry.

At each stop, vineyard owners, UGA Extension agents and viticulture experts from the UGA College of Agricultural and Environmental Sciences will discuss the science and art of growing wine grapes.

To register, contact Nathan Eason, White County Extension coordinator, at neason@uga.edu.

For more details, visit site.extension.uga.edu/viticulture/2018/07/vineyard-tour-scheduled-for-august-8th/.

 

Merritt Melancon, a public relations manager for the UGA Terry College of Business, previously served as a public relations coordinator for the UGA College of Agricultural and Environmental Sciences and UGA Extension.

Authors:
Merritt Melancon
Experts/Sources:
Cain Hickey
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Download Image
Combining data collection and analysis with plant pathology, precision agriculture and robotics, the UGA team will build a photographic library of the foliar symptoms caused by onion diseases and other physiological disorders, feed them into the AI software, and use machine learning to identify the diseases based on pattern and color recognition from the images. CAES News
UGA uses AI, robotics to improve Georgia’s Vidalia sweet onion crop 10/23/24 Jordan Powers
A multidisciplinary team of UGA researchers aims to enhance the competitiveness of Vidalia onion growers in Georgia by providing them with the ability to confidently detect onion diseases early, enabling them to make management decisions on their crop at a critical time. These abilities, researchers say, should result in increased yield and quality of marketable onions and an overall increase in efficiency and productivity.
Associate Professor Rhuanito Ferrarezi poses with a Gerber daisy grown by students in his 4050/6050 Greenhouse Management class in fall 2023. CAES News
Upcoming UGA plant sales bring color to fall 10/15/24 Maria M. Lameiras
Fall weather means fall gardening, and several groups at the University of Georgia’s College of Agricultural and Environmental Sciences will be offering the fruits of their labors at ornamental plant sales across campus this semester. On Friday, Oct. 18, the Trial Gardens at University of Georgia will hold its annual Fall Houseplant Sale, and on Wednesday, Nov. 20, greenhouse management students will offer their ornamental plant sale at the South Milledge Greenhouse Complex.
Although it may not fit the traditional image of a well-kept lawn, this landscape is the result of careful planning and a deep commitment to ecological stewardship. CAES News
Done with mowing? How to transform your lawn into a native, perennial landscape 09/12/24 Emily Cabrera
On a tour of her Blairsville, Georgia, home, Becky Griffin navigates a swaying maze of perennial grasses interspersed with pussy willows, switchgrass and boneset. Although it may not fit the traditional image of a well-kept lawn, this landscape is the result of careful planning and a deep commitment to ecological stewardship. As a native plant enthusiast and coordinator of the Great Southeast Pollinator Census, Griffin hand-selected each of these native plants for the countless ecological services they provide year-round.
Dooley Field at Sanford Stadium CAES News
Keep on the grass 08/29/24 Emily Cabrera, Scott Michaux
When the University of Georgia Bulldogs step between the hedges at Sanford Stadium, the grass on Dooley Field needs to look perfect. More importantly, though, it needs to help safeguard the health of athletes who compete on it. Gerald Henry plays a big role in the latter. The UGA Athletic Association’s endowed professor in environmental turfgrass leads a research team in the Department of Crop and Soil Sciences committed to creating sports fields that look good and perform well to limit the occurrence of injuries.
Student interns at UGArden in 2017. (PHOTO: Andrew Davis Tucker, UGA MarComm) CAES News
UGArden receives $10K from Kubota, votes can raise to $50K 08/07/24 Isabella Farris
Just a short drive from UGA’s downtown campus sits 10 acres of land known as UGArden. Rows of carrots, okra, kale, squash and much more line the fields. An average of 15,000 pounds of produce is grown on the student farm each year, and that food gets distributed to community members in need. But that capacity and those partnerships could soon grow, thanks to a $10,000 Kubota Hometown Proud Grant, which comes with a valuable additional component: a vote competition that could get UGArden an additional $40,000 and one lucky voter a Kubota mower.
Cat eating monstera CAES News
Keep these toxic plants away from your pets 08/06/24 Brenda Jackson
You've heard it all: dog mom, cat dad, plant parent. However you identify, if you are working on your green thumb and have pets, you need to know which of your plants could make your dog or cat sick. Young or new pets tend to nibble and taste plants as they explore and become familiar with their environment, but some garden and house plants are toxic. Symptoms may range from a mild upset stomach to a severe toxic response that can lead to death.