CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse Horticulture Stories - Page 26

735 results found for Horticulture
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
When it comes to insect pest problems in a vegetable garden, leaf-footed bugs are among the most difficult to control. The immature stage of the bug is bright orange. This adult leaf-footed bug sits atop a tomato that has cracked, likely from too much moisture. CAES News
Gardening Tips 05/09/19 Sharon Dowdy
Bob Westerfield has grown a vegetable garden at home for the past 30 years, and every workday he helps Georgians do the same. As the University of Georgia Cooperative Extension consumer horticulturist, Westerfield grows vegetables to document successes, watch for problems to learn how to solve them, and share this knowledge through classes and UGA publications.
Pictured is cabbage with black rot symptoms in a research trial on the UGA Tifton Campus. CAES News
Cabbage 05/08/19 Bryce Ethridge
As temperatures increase this spring, Georgia cabbage farmers should scout their crops regularly to ensure disease pressure is not too high, says University of Georgia Cooperative Extension vegetable specialist Andre da Silva.
Perfect composting conditions require the perfect combination of materials — not too much brown matter, not too much green matter, not too cold and not too dry. CAES News
Composting 101 05/02/19 Lisa Sehannie
International Compost Awareness Week is May 5 to 11 and University of Georgia Cooperative Extension offices across the state are prepared to provide advice for homeowners who want to start recycling their food and landscape waste into compost to improve their soil.
Andrew Sawyer (right), a longtime Agriculture and Natural Resources agent, will become Georgia’s Southeast District pecan agent on May 1. He is pictured with Extension pecan specialist Lenny Wells. CAES News
Pecan Expert 04/26/19 Clint Thompson
The partnership between University of Georgia Cooperative Extension and the Georgia Pecan Commission yielded a new area pecan agent position for the Southeast District this year.
UGArden intern Lily Dabbs, a second-year geography major working toward a certificate in urban and metropolitan studies, delivers the first crop of UGArden vegetables to Ava Parisi, UGA Student Food Pantry director and a student majoring in health promotion and behavioral medicine. Photo by Vince Selvidge. CAES News
UGArden Donations 04/25/19 Sadie Lackey
Food insecurity is an issue among college students that is rarely discussed but all too common. With limited funds or inconsistent income streams, some college students may have to choose between paying rent and buying groceries.
UGA Extension Master Gardeners gather at their annual conference in April at UGA's State Botanical Garden of Georgia in Athens. To celebrate 40 years of service, they hosted David Gibby, far right, who founded the nation's first Master Gardener program in 1972. CAES News
Master Gardeners Milestone 04/22/19 Merritt Melancon
For the past 40 years, Georgians have been helping their friends and neighbors build better landscapes, plant healthier gardens and protect their local ecosystems through the University of Georgia Master Gardener Extension Volunteer program.
Onion center rot is a devastating disease for Vidalia onion producers in south Georgia. CAES News
Onion Storage 04/22/19 Clint Thompson
With Georgia’s Vidalia onion harvest approaching, growers must prepare to protect their crops from diseases during storage, according to Tim Coolong, University of Georgia Cooperative Extension vegetable specialist.
Small tomatoes growing on vine CAES News
Tomato Types 04/17/19 Jake Price
The desire for fresh, homegrown tomatoes is the main reason many homeowners plant gardens. Most tomato plants are planted in late March and April, and every spring some homeowners run into problems with their tomato plants.
Too much water can hurt lawns and crop production just as much as not enough water would do. CAES News
Irrigation App 04/17/19 Andre Luiz Biscaia Ribeiro da Silva
University of Georgia scientists have created a new app to help Georgia vegetable growers irrigate their crops more efficiently.