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Browse Crop and Soil Sciences Stories - Page 18

641 results found for Crop and Soil Sciences
UGA CAES soil scientist Matt Levi devotes much of his time to improving Georgia's soil inventory by studying the soil profiles on farms across the state. CAES News
Matt Levi
University of Georgia soil scientist Matthew Levi is using technologies like digital soil mapping, spatial modeling and remote sensing to help his research colleagues and Georgia farmers improve their production practices.
High winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Cotton Crop
As Georgia cotton farmers prepare for this year’s growing season, some are still trying to harvest what’s left of the 2018 crop, according to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist.
On October 10, 2018, intense winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
2018 Weather
Georgia experienced many different weather and climate patterns in 2018. University of Georgia Agricultural Climatologist Pam Knox says five stand out for their impacts on the state.
Chris Tyson is the new area onion agent at the Vidalia Onion and Vegetable Research Center in southeast Georgia. Tyson previously worked as a UGA Extension Agriculture and Natural Resources agent in Tattnall County. CAES News
New Onion Agent
Chris Tyson, a University of Georgia Cooperative Extension agent for more than 10 years, has been named the new area onion agent at the Vidalia Onion and Vegetable Research Center in southeast Georgia.
Stefano Gobbo is pictured with UGA-Tifton Assistant Dean Joe West during a graduation celebration held on the UGA Tifton campus on Saturday, Dec. 8, 2018. Gobbo is the first University of Padova student to earn a dual master's degree at UGA. CAES News
Dual Master's Degree
When University of Georgia graduate Stefano Gobbo received his master’s degree last week, he made history, both for UGA and for the University of Padova (UNIPD) in Italy.
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR). CAES News
FFAR Innovator Award
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR).
Assistant Dean Joe West serves as administrative adviser for a multi-state research project called "Genetic Improvement of Adaptation and Reproduction to Enhance Sustainability of Cow-Calf Production in the Southern United States." CAES News
Multistate Research
In agricultural research, scientists across disciplines often find themselves working to address the same issues as colleagues at other institutions. To help advance and streamline this important work, funding from the U.S. Department of Agriculture (USDA) allows land-grant university scientists to work collectively to answer questions with a broad scope.
The 43rd annual Georgia Peanut Farm Show and Conference will be held at the UGA Tifton Campus Conference Center in Tifton, Georgia, on Thursday, January 17, 2019. CAES News
Peanut Farm Show
The University of Georgia Tifton campus and Georgia Peanut Commission are set to host the 43rd annual Georgia Peanut Farm Show and Conference on Jan. 17, 2019, at the UGA Tifton Campus Conference Center. The show focuses on peanut production in Georgia and allows the state’s producers to hear about the latest trends from industry leaders while learning about the newest research findings from members of the UGA-Tifton Peanut Team.
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
World Food Prize
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.