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Large patch disease, pictured here, can infect all warm-season turfgrasses, but centipede, St. Augustine, and zoysia are particularly susceptible. CAES News
Large Patch 06/11/21 Tripp Williams
As warm-season turfgrasses continue to green up, diseases are rearing their ugly heads. The main culprit this time of year is a fungus, Rhizoctonia solani, that causes large patch disease in lawns. Large patch can infect all warm-season turfgrasses, but centipede, St. Augustine, and zoysia are particularly susceptible.
A DSSAT training workshop that draws international participation is held on the University of Georgia Griffin campus each year. This year, 35 researchers attended the workshop, held from May 17 to 21, to learn the latest version of the precision agriculture software. CAES News
Decision Support System for Agrotechnology Transfer 06/10/21 Ashley N Biles
Anyone familiar with agriculture knows that a successful harvest largely relies on environmental factors. An especially hot summer with no rain in sight or poor soil quality can cause as many problems as a late cold snap right in the middle of planting season. Often farmers must rely on trial and error to get the best results. But for agricultural scientists, the guessing game can be reduced thanks to a computer software program called Decision Support System for Agrotechnology Transfer (DSSAT).
UGA Weather Network Director Pam Knox checks one of the data-logger boxes maintained by the network. All of the observational instruments connect to the data-logger, which collects and transmits weather data at 15-minute intervals, which is then disseminated through the UGA Weather Network website. CAES News
UGA Weather Network 06/01/21 Pam Knox
On June 1, 1991, the first agricultural weather station operated by the University of Georgia began transmitting data from Griffin, Georgia. Since then, the UGA Weather Network has grown to include 87 stations scattered across the state, providing weather data to a variety of users. On June 1 this year, this 30-year record of continuous weather data makes the UGA Weather Network one of the oldest state weather networks in the country.
Professor David Bertioli and senior research scientist Soraya Leal-Bertioli work together with peanut plants in their greenhouses at the Center for Applied Genetic Technologies. CAES News
Best of Both Worlds 05/18/21 Allison Floyd
The wild relatives of modern peanut plants have the ability to withstand disease in ways that modern peanut plants can’t. The genetic diversity of these wild relatives means that they can shrug off the diseases that kill farmers’ peanut crops, but they also produce tiny nuts that are difficult to harvest because they burrow deep in the soil.
Most of the U.S. was warmer, and the eastern two-thirds of the contiguous U.S. was wetter, from 1991–2020 than the previous normals period, 1981–2010. With 20 years of overlap between the current normals and the previous iteration (1991–2010), annual changes between these two data sets were somewhat muted compared to trends over the same period. Monthly and seasonal changes are more dynamic. For example, the current normals for the northern-central U.S. are cooler in the spring, while much of the Southeast is now warmer in October, cooler in November and warmer again in December. Atmospheric circulation dynamics and surface feedbacks result in substantial differences from month to month and region to region. CAES News
New Normals 05/13/21 Maria M. Lameiras
Day-to-day swings in temperature are an accepted part of the weather in many areas around the country. However, when 30-year averages of daily temperature fluctuations from thousands of stations around the country indicate a steady change in average temperatures over time, there are tangible implications for agriculture, energy consumption and many other aspects of daily life.
UGA Extension offices are often a critical resource for many Farm to School programs and gardens, offering curricula, publications and sometimes even hands-on labor. CAES News
Farm to School Programs 04/22/21 Josh Paine
The idea and principles of Farm to School programs have been around for more than two decades, but it took nearly half that time for adoption and funding to garner growth and wider attention.
UGA researchers have been looking for ways to reverse the decline of pollinator populations by examining centipedegrass as a food source for pollinators. CAES News
Bee-friendly lawn 04/07/21 Maggie Narvil
Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most residential lawns – often take some of the blame for pollinator decline as they are known to be wind-pollinated and were thought not to serve as a pollinator food source, until now.
In this study, researchers examined the effects of using planter downforce technology in cotton fields with varying soil textures in differing regions across south Georgia. CAES News
Controlling Force 03/22/21 Laurabeth Bland
Due to high consumer expectations, farmers and agricultural producers are constantly under pressure to deliver their products at higher yields for cheaper prices. This may seem like an impossible combination of demands, but University of Georgia Cooperative Extension researchers are developing precision agriculture methods to make the planting process more efficient for farmers while protecting profits.
Frank McGill was born on a family farm in Tift County, Georgia, on Dec. 16, 1925, in the area where he spent most of his working career and retirement. In his autobiography, he joked, "It's obvious I didn't get very far in life!" CAES News
Frank McGill dies 03/05/21
J. Frank McGill, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” passed away surrounded by family on March 3 at age 95 in Tifton, Georgia.