CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 09/09/20

CAES ranked No. 2 college for agricultural sciences in U.S. by Niche

By Maria M. Lameiras

The University of Georgia College of Agricultural and Environmental Sciences (CAES) has ranked second on the 2021 list of Best Colleges for Agricultural Sciences in America, up one spot from the 2020 ranking.   

Released this month, Niche’s ranking is based on data from the U.S. Department of Education. According to the platform, the ranking “compares the top agricultural science degree programs including animal sciences, horticulture, aquaculture, agronomy, crop science and turf management.”

Other factors include test scores, the percentage of college majors, program demand, student and alumni surveys, expenditures per student, research expenditures and the percentage of total annual agricultural sciences graduates nationally that come from each program. 

CAES has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date. Since 2017, graduate enrollment at CAES has increased 20.7%, and the college has 20,790 living alumni worldwide. CAES has nine academic departments with 21 majors and leads the nation in research in poultry science, food safety, entomology, plant breeding and cultivar development.   

Cornell University captured the top spot on the 2021 Best Colleges for Agricultural Sciences list, and the University of Florida came in at No. 3.

Overall, UGA is ranked No. 11 on Niche’s 2021 list of Top Public Universities in America. 

About the College of Agricultural and Environmental Sciences

Founded in 1859, UGA CAES plays an integral role in UGA’s land-grant mission through its instruction, research and extension programs. Today CAES has campuses in Athens, Griffin and Tifton, seven research and education centers, five 4-H centers, and Cooperative Extension offices that serve each of Georgia’s 159 counties. For more information, see caes.uga.edu.

Maria M. Lameiras is a managing editor with the University of Georgia College of Agricultural and Environmental Sciences.

Authors:
Maria M. Lameiras
Experts/Sources:
Joe West
UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Download Image
HurricaneHeleneGreenhouseDamageCropped CAES News
UGA Extension supports resilience in Georgia farm communities after Hurricane Helene 12/19/24 Emily Cabrera
Hurricane Helene wrought sweeping devastation across Georgia’s agricultural sector in late September, leaving an indelible mark on both the land and the people who tend it, bringing focus to vulnerabilities in Georgia’s farming industry and the need for more robust safety nets. In addition to the physical destruction, the hurricane took an emotional toll on Georgia’s farmers. In response, UGA Extension has prioritized mental health support.
From left, CAES Associate Professor Abigail Borron and Fulbright Romanian-American Foundation Scholars Mihai Suteu, Daniyar Memedemin, Alina Zaharia, Andreea Ona and Daniel Chiciudean stand in front of an image of the Romanian flag projected onto a barn at UGArden. CAES News
Fulbright Scholars unite with UGA Extension to envision ag outreach model in Romania 12/18/24 Maria M. Lameiras
Arriving on the Athens campus of the University of Georgia in August 2023, five Romanian scholars experienced the same anticipation, excitement and apprehension as many first-year students.  Chosen as Fulbright Romanian-American Foundation Scholars, each serves on the faculty at one of three Romanian universities, specializing in fields from economics and engineering to plant breeding and biotechnology. The five scholars comprised the first cohort of the Romanian Extension Education Development Program, an ambitious three-year pilot effort to facilitate planning and implementation of extension services in Romania. 
Janiver in sunflower field AI web CAES News
A larger-than-life legacy: CAES student’s contagious enthusiasm inspired others 12/17/24 Jordan Powers
When Miriam Edelkind-Vealey applied for a summer role at a University of Georgia pollinator biodiversity lab in 2020, the junior undergrad didn’t quite know what to expect. After being told she got the position, Edelkind-Vealy didn’t hear anything for a few weeks. It was only then that she learned a collaborator on the project, second-year master’s degree student Amy Joy Janvier, had passed away.
In developing markets where making staple foods is a daily task and warmer climates where food spoilage is common, foods that have more longevity and are easily preserved can enhance economic opportunities by reducing food preparation tasks and lower environmental impact. CAES News
CAES researchers look to reduce food waste by extending shelf life 12/16/24 Lillian Sosbee
“Use by,” “Sell by” and “Best by” dates on food packaging can be helpful indicators of how long a consumer can store a food item before eating, but often these dates lead to high quantities of wasted food. About one-fifth of food produced for human consumption is discarded before it can be eaten, equating to 1 billion meals a day and contributing to global food insecurity.
Recognizing the 100 fastest-growing businesses owned or led by UGA graduates CAES News
UGA celebrates 15 years of Bulldog 100 12/13/24 Rachael Andrews
The University of Georgia Alumni Association released the 2025 Bulldog 100, a list of the 100 fastest-growing businesses owned or led by UGA graduates. The program, organized by the Division of Development & Alumni Relations, celebrates 15 years of honoring alumni and their entrepreneurial endeavors. Among this year’s class, businesses are headquartered in a total of eight states, with 87 of the businesses located in Georgia. In total, 142 alumni representing over two dozen industries are being recognized as a part of this year’s list.
A bubbling pot unveils the creation of a fish broth infused with succulent shrimp. CAES News
UGA Extension experts search for safe seafood broth recipe 12/10/24 Cal Powell
Safe recipes for canning chicken and other meat stocks are plentiful, but when it comes to seafood, the options are limited. Currently there are no research-based, validated recipes for safely canning seafood broth at home, only recipes developed for taste and flavor. A team of University of Georgia scientists are conducting an exploratory study they hope will lead to validated seafood broth recipes for home canners.