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735 results found for Crop and Soil Sciences
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UGA peanut breeder Bill Branch has developed more than 20 new peanut varieties in his time with the College of Agricultural and Environmental Sciences. CAES News
GSD Professor 02/19/20
William "Bill" Branch, a professor in the Department of Crop and Soil Sciences and a peanut breeder with the University of Georgia, has been named to the Georgia Seed Development Professorship in Peanut Breeding and Genetics.
UGA climatologists have developed a new formula for calculating wet bulb temperature, which will help farmers protect their fruit crops from late freezes. CAES News
Sketchy Weather 01/29/20 Emily Cabrera
Georgia weather is predictably unpredictable, bitter cold one week and balmy the next. For that reason, University of Georgia Cooperative Extension experts urge Georgia growers to pay close attention to the weather over the coming months and be prepared to use irrigation for frost protection and potential dry conditions as we move into spring.
CAES Greenhouse CAES News
CAES ranked #3 in U.S. 01/28/20
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
Samantha Spellicy, a graduate student of the Stice lab at the University of Georgia, performs a lab test on the therapeutic activity of exosomes. CAES News
Stroke Recovery 01/15/20 Charlene Betourney
University of Georgia animal scientists, funded by the National Institutes of Health, have brain-imaging data for a new stroke treatment that supports full recovery in swine, modeled with the same pattern of neurodegeneration as seen in humans with severe stroke.
University of Georgia experts will be on hand at this year's Wintergreen Horticultural Trade Show and Conference to teach sessions on proper irrigation usage, native plant propagation, the newest plant releases, pruning, beneficial insects and much more. CAES News
Wintergreen 2020 01/11/20 Sharon Dowdy
The Georgia Green Industry Association’s Wintergreen Horticultural Trade Show and Conference will be held Jan. 21-23 at the Infinite Energy Forum in Duluth, Georgia.
Michael Toews, entomology professor and co-director of UGA's Center for Invasive Species and Ecosystem Health, and his graduate student team of Apurba Barman (foreground), Lauren Perez (background, left) and Sarah Hobby inspect sorghum plants near Tifton for signs of invasive sugarcane aphids. CAES News
Unwelcome Visitors 12/26/19 Eric Rangus
Earlier this year, Chuck Bargeron learned how to catch a Burmese python.
The UGA College of Agricultural and Environmental Sciences’ Ratcliffe Scholars Program allows students to engage in study abroad opportunities like the CAES Food Production, Culture and the Environment May session in Spain. CAES News
Ratcliffe Scholarship 12/23/19 Chad Cain
While classrooms offer important skills and opportunities, not all lessons fit within four walls. Real-world experiences can be more valuable to a student's education than hours spent in lecture halls. 
This yield map shows a field with cotton with different amounts of yields produced. CAES News
Yield Maps 12/11/19 Clint Thompson
A cotton farmer who uses yield maps while he finishes harvesting this year’s crop could potentially increase his yields next season while becoming more efficient with input costs, according to University of Georgia Precision Agriculture Specialist Wes Porter.
When the University of Georgia and Georgia Tech interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture. CAES News
Rival Partners 11/23/19 Sharon Dowdy, Amy Carter
When the University of Georgia and the Georgia Institute of Technology interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture.