University of Georgia animal and dairy science Professor John Bernard has been named the winner of the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association (ADSA).
Along with grant applications, administrative duties, publishing and hands-on research duties, scientists in agricultural research have the monumental job of disseminating vital information to stakeholders, policymakers and the general public.
Caroline Lewallen, a 2011 agricultural education graduate, has been elected to serve as president of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association for the 2020-21 term beginning July 1.
Poultry immunologist Rami Dalloul has been named the R. Harold Harrison Distinguished Professor in Poultry Science at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES).