It is said that if you find a job you love, you will never work a day in your life. For Alfredo Martinez-Espinoza, this has come true through his work as a plant pathologist with University of Georgia Cooperative Extension. His passion and hard work have been recognized with the American Phytopathological Society’s (APS) 2021 Excellence in Extension award.

The University of Georgia College of Agricultural and Environmental Sciences (CAES) offers an exceptional array of courses taught by world-renowned professors — but it is often experiences beyond the walls of the classroom that truly set students apart.  

Four faculty and staff members in the Department of Poultry Science at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES) have received prestigious awards from national professional organizations.

William Flatt served as the dean of the University of Georgia’s College of Agricultural and Environmental Sciences from 1981 to 1994. Coming in as dean, Flatt recognized that college enrollment was low and tackled the challenge of recruitment using his problem-solving skills and charisma. This year’s Nesbitt-Flatt Outstanding Senior Award recognized a student with the same charisma and determination as Dean Flatt. Arjun Bhatt was recognized as this year’s recipient during the 2021 Student Awards and Leadership Celebration held on YouTube. Bhatt recently graduated with bachelor’s degrees in both applied biotechnology and psychology.

The idea and principles of Farm to School programs have been around for more than two decades, but it took nearly half that time for adoption and funding to garner growth and wider attention.

Student clubs and activities are an active part of collegiate life, fostering networking and fun opportunities to engage in topic-based activities.

Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research.

Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most residential lawns – often take some of the blame for pollinator decline as they are known to be wind-pollinated and were thought not to serve as a pollinator food source, until now.

Students in the University of Georgia’s Horticulture Club are growing more than plants. They’re also growing support for current and future Bulldogs.