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153 results found for Profiles and Awards
Gopinath “Gopi” Munisamy, a UGA professor of agricultural and applied economics, was recently named Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences. CAES News
New Endowed Professor
Gopinath “Gopi” Munisamy, a University of Georgia professor of agricultural and applied economics, was recently named the Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences. Spanning more than 35 years in academia and government, his work includes topics in agricultural policy, trade and economic development.
UGA Professor Samuel Aggrey has earned the Richard B. Russell Professorship in Agriculture. CAES News
Endowed Professor
University of Georgia Professor Samuel Aggrey has earned the Richard B. Russell Professorship in Agriculture.
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers. The senior biochemical engineering major will receive a $10,000 investment toward his business from the contest. CAES News
FABricate Winner 2020
Many businesses are formed to solve problems for others, but one engineering student’s prize-winning idea spurred from a challenge he faced in his own kombucha business.
UGA Professor Nick Fuhrman's research interests are in non-formal teaching methods, program evaluation and the use of live animals as teaching tools for educators. CAES News
Fuhrman Meigs Professor
Nick Fuhrman, professor of agricultural leadership, education and communication in the College of Agricultural and Environmental Sciences, has been named a Josiah Meigs Distinguished Teaching Professors, the University of Georgia’s highest recognition for excellence in instruction.
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research — Lorena Lacerda, Dima White and Raegan Wiggins. CAES News
Browne Awards 2020
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research.
Armond Morris, chairman of the Georgia Peanut Commission, is shown (left) presenting the Distinguished Service Award to Joe West, assistant dean of the University of Georgia Tifton campus. CAES News
West Honored
Joe West, assistant dean of the University of Georgia Tifton campus, was honored with the Distinguished Service Award at the Georgia Peanut Farm Show, held Jan. 16 at the UGA Tifton Campus Conference Center.
Ambrosia beetle activity is identifiable by the toothpick-sized sawdust tubes they leave sticking out of holes bored in pecan trees. CAES News
Ambrosia Beetles
Research entomologists in the University of Georgia College of Agricultural and Environmental Sciences are using three grants to study ambrosia beetles in an effort to prevent future attacks and preserve more fruit and nut trees.
Blueberries are about to be harvested in this 2015 file photo on a UGA farm in Alapaha, Georgia. CAES News
Blueberry Disease
A plant pathologist at the University of Georgia Tifton campus is using a grant from the Georgia Farm Bureau to study a bacterial disease that is harming the state’s blueberry crops. 
Fayette County UGA Extension Coordinator Kim Toal, Georgia Commissioner of Public Health Kathleen E. Toomey, Fayette County School Nutrition Director Kokeeta Wilder, Georgia Early Care and Learning Commissioner Amy Jacobs, Georgia Organics Board Chairman Joe Reynolds, and UGA Extension County Operations Director Michael J. Martin celebrate Fayette County Public Schools' Outstanding Extension Farm to School Program Award at Georgia Organics 2019 Golden Radish Awards in Atlanta. CAES News
Golden Radish
Over the past two decades, Fayette County lost about 40% of its farmland. Many residents have lost their connection to agriculture and have little understanding about where their food comes from.