Most people try to swat them away, but Jena Johnson welcomes the beauty in the wings of a mosquito. Johnson, a lab manager in the College of Agricultural and Environmental Sciences’ entomology department, fell in love with the study of insects during her junior year of college at Nicholls State University.

Are you a student with a big idea for a food- or agriculture-related business? Come to the FABricate information session at 6 p.m. Oct. 20 in room 150 of the Miller Learning Center to find out how you can get your idea developed. If you apply, you could win $10,000.

For more than 20 years, the University of Georgia College of Agricultural and Environmental Sciences (CAES) has encouraged students to explore an important, yet often overlooked, side of Georgia’s leading industry. Since its creation in 1997, the Congressional Agricultural Fellowship has offered 123 students a firsthand look into the world of agricultural policy by placing them in legislative offices located in our nation’s capital. Each summer, a handful of CAES students move to Delta Hall in Washington, D.C., to represent the college and serve as agricultural liaisons in Georgia’s congressional offices.

Informed by her upbringing as a small-town girl entrenched in a rich agricultural legacy spanning generations, Tracey Troutman understands the impact that a single experience can have on the lives of young agricultural leaders. Most importantly, she understands the rippling effect it can have on the landscape of American agriculture.

After COVID restrictions forced the cancellation of the annual event last year, 69 Georgia 4-H youth joined 4-H’ers from nine southern states to compete at the five-day Southern Regional 4-H Horse Championship event held in Perry, Georgia.

Two doctoral candidates in the College of Agricultural and Environmental Sciences at University of Georgia have been selected for the 2021 class of the Foundation for Food and Agriculture Research (FFAR) Fellows program.

A biological sciences major from Hiram, Eric Okanume is an aspiring doctor who's also interested in business and leadership. He’s active with the Georgia African American Male Experience and has been a part of the UGA business living-learning community.

Francis Fluharty, head of the Department of Animal and Dairy Science at the College of Agricultural and Environmental Sciences has been appointed to serve as a subject extern examiner for the University College of Dublin’s School of Agriculture and Food Science.

The University of Georgia Alumni Association has unveiled the 40 Under 40 Class of 2021. This program celebrates the personal, professional and philanthropic achievements of successful UGA graduates under the age of 40. The honorees will be recognized during the 11th annual 40 Under 40 Awards Luncheon Sept. 10 in the Tate Student Center on campus.