Four undergraduate students from the University of Georgia College of Agricultural and Environmental Sciences are representing the college in Washington, D.C., serving as 2020 CAES Congressional Agricultural Fellows.
Following the onset of several major outbreaks of foodborne pathogens traced back to wildlife, buyers of farm-fresh produce began encouraging the removal of natural habitats and nesting areas on farms to discourage wildlife intrusion.
As the summer winds down and classes start back up on campus, University of Georgia College of Agricultural and Environmental Sciences graduate Katie Martin and senior Morgan Jones reflected on the insights and experience they gained as summer interns with UGA Cooperative Extension.
University of Georgia animal and dairy science Professor John Bernard has been named the winner of the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association (ADSA).
Along with grant applications, administrative duties, publishing and hands-on research duties, scientists in agricultural research have the monumental job of disseminating vital information to stakeholders, policymakers and the general public.
Caroline Lewallen, a 2011 agricultural education graduate, has been elected to serve as president of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association for the 2020-21 term beginning July 1.