As the inaugural cohort of the Rural Scholars Program completes their first year in the University of Georgia’s College of Agricultural and Environmental Sciences, the next cohort of three scholars has been chosen.
Four graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research. Given in honor of the former director of the Georgia Agricultural Experiment Stations, the award is presented to outstanding master’s and doctorate students in CAES based on both their research and effective communication.
A pioneer in poultry and a producer who has been a strong advocate in agricultural policy will be inducted into the Georgia Agricultural Hall of Fame on April 9 during the 66th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens.
A first-year animal science major from Metter, Georgia, Gracie Grimes considers her small hometown to be a haven. Her passion for agriculture, coupled with her excellent academics, helped Grimes earn one of four spots in the first cohort of the Rural Scholars Program in the College of Agricultural and Environmental Sciences.
Nine University of Georgia College of Agricultural and Environmental Sciences alumni businesses were included in the 2022 Bulldog 100, a list that celebrates the 100 fastest-growing organizations owned or operated by UGA alumni.
Anisa M. Zvonkovic, an academic leader with a distinguished record of promoting student success and impactful research and outreach, has been named dean of the University of Georgia College of Family and Consumer Sciences.
Two University of Georgia faculty members in the College of Agricultural and Environmental Sciences were honored with national teaching awards recognizing their outstanding teaching and student engagement from the Association of Public and Land-grant Universities and the U.S. Department of Agriculture National Institute of Food and Agriculture.
When University of Georgia peanut pathologist Bob Kemerait does something, he does it wholeheartedly. A passionate advocate for producers both near his academic home at the University of Georgia Tifton campus and around the world, Kemerait describes himself as “a field guy,” most comfortable among the rows detecting, diagnosing and addressing the myriad diseases and pests that threaten Georgia’s second-largest row crop.
More than 30 4-H’ers from across Georgia competed in the 2021 Georgia 4-H Pumpkin Growing Contest, with the winning pumpkin weighing in at 650 pounds. The Pumpkin Growing Contest offers students the opportunity to learn and utilize knowledge of agricultural and environmental sciences to produce prize-winning fruit.