With a passion for botany and a thirst for knowledge, University of Georgia scientist Peggy Ozias-Akins has established herself as one of the top molecular geneticists in the country.

One of the steepest barriers to profitable controlled-environment agriculture is the energy cost associated with providing the plants enough light, but new research being pioneered by University of Georgia could cut those costs by 50 percent.

Johnson Collins, a small-town girl from Jasper, Georgia, never believed she would work in the nation’s capital.

Bobby Smith’s first job was on his family’s dairy farm in Boaz, Alabama. He felt right at home when University of Georgia Cooperative Extension hired him to work with farmers in Morgan County, one of the state’s most productive dairy regions, 18 years ago.

University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by the International Association for Food Protection (IAFP). The award recognizes excellence in food safety and was presented to Deng at the IAFP meeting held July 8-11 in Salt Lake City.

It may seem like everyone on Earth has an equal chance of being born male or female. It’s about a 50-50 split, after all.

University of Georgia Distinguished Research Professor Casimir Akoh recently accepted the Institute of Food Technologists’ (IFT) research award. The award recognizes an improvement in public health.

The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded University of Georgia College of Agricultural and Environmental Sciences (CAES) plant breeders almost $1 million in grants this fiscal year to produce improved cotton and peanut varieties.

University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit.