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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The Grand Finale Award winner for the 2021 Classic City Awards is the ‘Sumati Orange’ Marigold from AmeriSeed. Judges said "Not only in fall, but all through the early spring and summer sun, these marigolds have flower power. Plants grown from seed are healthy, quickly germinating, and ready for planting in two to three weeks. Stems are tall and perfect for cut-flower production." CAES News
2021 Classic City Awards 11/15/21 Leslie Matos
The Trial Gardens at the University of Georgia have announced the 2021 Classic City Award winners from the hundreds of varieties tested over the long, hot summer. The Trial Gardens are known as the “go-to research trial garden to test plants for the combination of heat and humidity,” said John Ruter, director of the Trial Gardens and 2021 UGA Inventor of the Year.
Pam Knox visits a UGA weather station on the Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Changing World 11/11/21 Maria M. Lameiras
As climate issues capture governmental and public attention — from the effects of methane emissions to weather extremes — it is incumbent on the world to take action. Experts in UGA's College of Agricultural and Environmental Sciences are focused on helping residents address climate challenges in ways that will benefit the environment and ensure both profitability and sustainability for industry.
Plant pathology Professor Bob Kemerait talks about peanut diseases during the Georgia Peanut Tour in Midville, Georgia, in 2014. CAES News
Field Guy 11/09/21 Maria M. Lameiras
When University of Georgia peanut pathologist Bob Kemerait does something, he does it wholeheartedly. A passionate advocate for producers both near his academic home at the University of Georgia Tifton campus and around the world, Kemerait describes himself as “a field guy,” most comfortable among the rows detecting, diagnosing and addressing the myriad diseases and pests that threaten Georgia’s second-largest row crop.
Student, faculty and staff volunteers from the UGA Griffin campus took part in the City of Griffin’s Annual Stream Cleanup on October 16. CAES News
Stream Cleanup 11/09/21 Ashley N Biles
Students, staff and faculty from the University of Georgia’s Griffin campus sacrificed the luxury of sleeping late on a Saturday morning to pitch in on Oct. 16 for the City of Griffin Annual Stream Cleanup, a long-standing event that brings together citizens of Griffin-Spalding County to clean up area streams and waterways.
Senior 4-H’er Maggie Payne poses with her first-place winning 650-pound pumpkin at the Union County Extension Office. CAES News
4-H Pumpkin Contest 11/08/21 Josie Smith
More than 30 4-H’ers from across Georgia competed in the 2021 Georgia 4-H Pumpkin Growing Contest, with the winning pumpkin weighing in at 650 pounds. The Pumpkin Growing Contest offers students the opportunity to learn and utilize knowledge of agricultural and environmental sciences to produce prize-winning fruit.
“Slugs, by their very nature, must have moisture to survive and are known to eat damp paper on occasion,” said Agriculture and Natural Resources Agent Paul Pugliese. “The moral of the story: We now know why the postal delivery service is called 'snail mail.'” CAES News
Snail Mail 11/08/21
Recently, a church trustee in Bartow County brought samples of “holey” mail to the local University of Georgia Cooperative Extension office for closer examination. Strangely, mail deposited in the church’s mailbox was showing up with holes chewed through the outer layer of the envelopes, but the mail inside was intact — a small miracle in itself.
UGArden Club members had the opportunity to harvest the vineyard’s Old World grapes. CAES News
Crushing It 11/05/21 Leslie Matos
Last month, UGArden Club members camped out at Shooting Creek Vines in western North Carolina, harvesting and processing wine grapes over the course of a weekend.
Ismahane Elouafi, the first chief scientist of the Food and Agriculture Organization (FAO) of the United Nations, has nearly two decades of experience in agricultural research and development and is internationally known for her work on promoting neglected and underutilized crops, use of non-fresh water in agriculture, and empowerment of women in science. CAES News
2021 D.W. Brooks Lecture 11/04/21 Maria M. Lameiras
Faced with the complex problems of hunger, poverty, public health, inequality, clean water, climate change and other global crises, it is easy to become overwhelmed. But solutions and a framework to achieving them are within reach if the world’s governments are willing to take the necessary steps.
“Anytime we leave the farm, we come back inspired by places we have visited and that gives us ideas on how we can do things differently or better than we were doing,” said Mandy O’Shea, UGA horticulture alum and co-owner of 3 Porch Farm in Comer, Georgia. CAES News
3 Porch Farm 11/04/21 Emily S Davenport
Principles before profit has been 3 Porch Farm’s business model from the beginning. When the farm was just a dream, Steve and Mandy O’Shea — owners and operators of 3 Porch Farm — knew that they wanted to use their business to do as much good as possible. And now, with more than 10 years of farming under their belts, the couple’s commitment to sustainability is evident in everything they do on the farm.