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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Georgia agricultural leaders took part in a groundbreaking in July at the Sunbelt Expo in Moultrie. The groundbreaking was for the new Spotlight State building, which will be constructed in time for the Expo, to be held Oct. 14-16. Participating in the groundbreaking are (from left): Georgia Agricultural Commissioner Gary Black, Georgia Farm Bureau President Zippy Duvall, University of Georgia College of Agricultural and Environmental Sciences Dean Scott Angle, Sunbelt Executive Director Chip Blalock, assistant director of the Georgia Development Authority Donald Wilder, professor of horticulture at Fort Valley State, James E. Brown, Brittany Beasley (representing Colombo North America) and ABAC President David Bridges. CAES News
Sunbelt Expo 09/24/14 Clint Thompson
Georgia will definitely be on the minds of the estimated 90,000 people that will flock to this year’s Sunbelt Ag Expo in October.
Sugar beets are being researched at UGA as a possible alternative feed source for dairy cattle. CAES News
Sugar Beets 09/24/14 Jordan Hill
Georgia dairymen may soon have an alternative feed source for their cattle.
Pink Lady apples hang from a tree at the University of Georgia - Mountain Research and Education Center in Blairsville, Ga. CAES News
Backyard orchards 09/18/14
The backyard orchard class will cover how to select small and large fruit varieties as well as plant and maintain an orchard.
Blue Suede blueberries CAES News
Georgia Exports Conference 09/18/14 Jordan Hill
More than 25 percent of Georgia-grown agricultural crops are exported to other countries and that percent is growing.
Kudzu bug CAES News
Fewer Kudzu Bugs 09/18/14 Clint Thompson
A widespread soybean pest the past five years, the kudzu bug population in Georgia is much lower this growing season.
Argentine ants feeds on Terro liquid bait CAES News
Home Remedies 09/18/14 Sharon Dowdy
Grits sprinkled over fire ant mounds, plastic bags filled with water to repel flies and high-frequency sound waves to chase away rats and mice—these are just a few non-chemical methods rumored to work as pest repellents.
While studying soil science at the University of Georgia, Caitlin Hodges learned to judge soils. Soil judging teaches students to identify properties and layers of soils and how to classify the soils and interpret their uses. Hodges' judging skills earned her a trip to South Korea to compete with a national team of students. CAES News
Soil Judging 09/17/14 Maggie Dudacek
University of Georgia alumna Caitlin Hodges’ soil-judging skills took her across the globe this summer to South Korea, where she and the U.S. team brought home a first place win in the first-ever International Soil Judging Contest.
CAES News
Cotton Market 09/11/14 Clint Thompson
Improved crop conditions across the nation have played a major role in driving cotton prices down dramatically over the past four months, says a University of Georgia economist.
Fresh brown eggs from chickens raised by a Pike County, Ga., farmer. CAES News
Egg candling 09/10/14
A backyard flock ensures a steady supply of fresh eggs on the family dinner table. To sell those eggs, Georgia requires the eggs be evaluated by a certified grader and appropriately packaged and labeled in accordance with the Georgia Egg Law and Georgia Food Act.