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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture International Programs Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
D.W. Brooks lecturer Ismahane Elouafi is the UN Food and Agriculture Organization's first chief scientist. Her talk, “How science, technology and innovation can accelerate the transformation of our agri-food systems,” will be hosted on Zoom at 3:30 p.m. Nov. 2. CAES News
2021 D.W. Brooks Lecture Posted on 10/14/21 by Leslie Matos
Chief scientist of the United Nations Food and Agriculture Organization (FAO), Ismahane Elouafi is set to deliver the talk at this year's D.W. Brooks Lecture and Awards, which will be held virtually Nov. 2. Elouafi’s lecture, “How science, technology and innovation can accelerate the transformation of our agri-food systems,” will highlight the advancement of e-agriculture and it’s benefits for farming around the world.
Tyler Grace Hunt (left), a fourth year Hospitality and Food Industry Management major, helps a guest while working at concierge desk of the Georgia Center. (Photo: Shannah Montgomery/PSO) CAES News
HFIM and Georgia Center Posted on 10/14/21 by Émilie Gille
The University of Georgia’s hospitality and food industry management major in the College of Agricultural and Environmental Sciences is a one-stop shop for academics and real world opportunities, ensuring that graduates not only know what they are supposed to do but how to do it. Their hands-on learning takes place at the UGA Center for Continuing Education & Hotel, where they can experience all aspects of running a hotel, conference center and restaurants.
University of Georgia student Nallely Lepiz-Madrigal, from Americus, Georgia, has been selected as one of six delegates to represent the United States at Bayer’s 5th bi-annual Youth Ag Summit. CAES News
Bayer Youth Ag Summit Posted on 10/13/21
University of Georgia student, Nallely Lepiz-Madrigal, from Americus, Georgia, has been selected as one of six delegates to represent the United States at Bayer’s 5th bi-annual Youth Ag Summit on November 16-17.
The fruit husks contain the highest concentration of juglone on the tree. (Photo by Franklin Bonner, USFS, ret., Bugwood.org) CAES News
Killer Tree Posted on 10/12/21
When you look into your garden or backyard, be careful not to ignore your black walnut (Juglans nigra) tree. Lurking inside its leaves, fruits and roots is a pesticide made to control competition.
Robin Buell, who recently joined the faculty in the College of Agricultural and Environmental Sciences as the GRA Eminent Scholar Chair in Crop Genomics, has been at the forefront of genomic research, having been involved in sequencing the first plant genome, Arabidopsis, and the first crop genome, rice. CAES News
2022 McClintock Prize Posted on 10/10/21 by Maria M. Lameiras
University of Georgia plant geneticist Robin Buell has been selected as the recipient of the 2022 McClintock Prize by the Maize Genetics Cooperation (MGC) Advocacy Committee (MGAC) for her groundbreaking work in plant genome structure, function and evolution.
Oconee County's team took first place in this year's state forestry contest. Pictured are (left to right) Henry Walker, owner of Walker Tree Farm; coach April McDaniel, team members Robie Lucas, Lexi Pritchard, Alyssa Haag and Thomas Stewart; Telfair County Agricultural and Natural Resources Extension Agent Colby Royal, and Oconee County 4-H Educator Daniel Queen. CAES News
4-H Forestry Posted on 10/08/21 by Craven F Hudson
Georgia 4-H’ers participated in the 2022 State Forestry Field Day on Sept. 25 at the Henry Walker Tree Farm in Jacksonville, Georgia. The state contest consists of five stations: insect and disease identification, volume estimation, compass and pacing, tree identification, and site evaluation.
Community members can learn more about the opportunites and services provided by UGA's College of Agricultural and Environmental Sciences. CAES News
CAES Outreach Posted on 10/07/21 by Claire Sanders
With the harvest season in full swing, October brings the welcome return of two of the largest events of the year for the agricultural and environmental science communities: the Georgia National Fair and the Sunbelt Agricultural Expo.
CAES Student Philanthropy Council members (back row, from left) Kaitlyn Hart, Cory Yarbrough, Tyler Hortman, Grant Bennett, Emily Posas, Kelly Tims, (front row, from left) Madison Ristroph and Audri Crewsshow off the CAES buttons students will receive for making a gift during Beat Week. CAES News
Beat Week Posted on 10/06/21 by Ariel Waldeck
The Deep South’s Oldest Rivalry between the University of Georgia and Auburn University has moved beyond the football field to the field of philanthropy. The rivals are participating in Beat Week, a one-week giving challenge between the two universities.
Jena Johnson studies insects as a lab manager in the College of Agricultural and Environmental Sciences' entomology department and includes them in her photography. (Photo by Peter Frey/UGA) CAES News
Lab Manager, Insect Photographer Posted on 10/06/21 by Krista Richmond
Most people try to swat them away, but Jena Johnson welcomes the beauty in the wings of a mosquito. Johnson, a lab manager in the College of Agricultural and Environmental Sciences’ entomology department, fell in love with the study of insects during her junior year of college at Nicholls State University.