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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
The 2023-24 Georgia 4-H State Board of Directors are (back row, left to right): Sharandon Gay, Thomas Holt, Jack Wurst, Brittany Bryant, (front row, left to right) Hoke Lucas, Tiffani McClain, Allie Braddy, Amiyah Elam and Naomi Jackson. CAES News
National 4-H Week 10/02/23 Josie Smith
Georgia 4-H is celebrating National 4-H Week and recognizing more than 100 years of excellence in positive youth development from Oct. 1 through 7. University of Georgia Cooperative Extension delivers 4-H programming at the county level and reaches young people from all backgrounds and communities. As the premier youth leadership organization in the state, 4-H engages hundreds of thousands of students each year, typically in fourth through 12th grades.
Each year, hundreds of international researchers — from master’s degree students to academic faculty — apply to come to the University of Georgia to work in a wide range of academic fields. CAES News
Research with Reach 09/28/23 Maria M. Lameiras
Each year, hundreds of international researchers — from master’s degree students to academic faculty — apply to come to the University of Georgia to work in a wide range of academic fields. In the College of Agricultural and Environmental Sciences, dozens of international research scholars work with faculty on important research that furthers the CAES mission while benefiting visiting scholars.
Randy Nuckolls accepts the 2023 Georgia 4-H Lifetime Achievement Award at the 4-H Foundation Gala on Aug. 19. CAES News
4-H Lifetime Achievement 09/27/23 Josie Smith, Cooper Hardy
Randy Nuckolls, who joined 4-H as a child in Whitfield County more than 60 years ago, was honored with the 2023 Georgia 4-H Lifetime Achievement Award at the 4-H Gala in August. In the decades since, Nuckolls became deeply involved in Georgia 4-H, earning the title of Master 4-H’er and serving as a summer camp counselor at Rock Eagle 4-H Center before continuing to support Georgia 4-H throughout his career.
Invasion of the ear snatchers CAES News
Pod People 09/26/23 Jordan Powers
In honor of International Podcast Day on Sept. 30, we are highlighting a few shows out of the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension. You will find Cultivating Curiosity, All About the Pod and Two Agents & the FACS wherever you get your podcasts.
Women’s Leadership Fellows CAES News
Women’s Leadership Fellows 09/25/23 Hannah Gallant
The University of Georgia has named 10 faculty and academic leaders to the university’s 2023-2024 class of Women’s Leadership Fellows. UGA established this program in 2015 as part of its Women’s Leadership Initiative to provide a select group of current faculty and administrators with an opportunity to develop leadership skills while gaining a deeper understanding of the challenges and opportunities confronting higher education.
According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
Restoring the Earth 09/21/23 Maria M. Lameiras
Increasing populations and changing climate conditions will require both innovative and ancient growing methods to feed the world. Regenerative agriculture, a movement both burgeoning and broad, is underpinned by the public’s growing awareness of how land stewardship and agricultural production contribute to the fate of our planet.
A group of business-minded craft brewers attended a three-day brewing workshop in August that incorporated visits to local Athens breweries, including South Main Brewing, led by University of Georgia Cooperative Extension Food Science and Technology (EFST) process specialist Kaitlyn Casulli (center front in red shirt). CAES News
Brewery Business 09/20/23 Lillian Dickens
A new workshop brewed up by University of Georgia Cooperative Extension food science and technology process specialist Kaitlyn Casulli opened the tap on insider knowledge for craft brewers seeking to start a business. Casulli, an assistant professor in the College of Agricultural and Environmental Sciences Department of Food Science and Technology, is a craft beer aficionado with a mind for business.
Mentorship and access facilitate plant breeding student’s dream to help nourish a continent. CAES News
Danielle Essandoh 09/19/23 Amanda Budd
At 8 years old, Danielle Essandoh unearthed a fascination with agriculture and never looked back. Her grandfather, a peanut farmer, welcomed her help around the family farm, and Essandoh embraced farm life with enthusiasm. Today, as a doctoral student in the Institute of Plant Breeding, Genetics and Genomics at the University of Georgia, Essandoh remains driven by her desire to help people sustain themselves.
Mel Garber sits beside his wife, Barbara Bankston. CAES News
Act of Love 09/18/23 Leigh Beeson
Mel Garber remembers the phone call clearly. “How do we turn off the fireplace again?” His wife, Barbara Bankston, was on the other end of the line. She’d turned that fireplace on and off a thousand times. It’s a gas fireplace, so all you have to do is turn the knob, Mel told her. Maybe it was a one-time slip of the mind, he thought. They were getting older.