As solar farms pop up across the U.S., researchers at the University of Georgia are working to improve the biodiversity on solar sites as part of a larger, multidisciplinary research program designed to support both sustainable energy and ecosystem health.
“What’s wrong with the leaves of my oak tree? Is my tree dying?” Over the past several weeks, University of Georgia Cooperative Extension offices across north Georgia have been flooded with calls from residents asking about their oak trees. Whether white, red or chestnut oaks, the question has been the same.
With a record number of eight undergraduates selected as Boren Scholars this spring, the University of Georgia ranks third in the nation on the list of top-performing institutions for Boren Scholarships for 2022. These students will receive funding to study critical languages abroad in exchange for a year of federal service.
For nearly three decades, Juan Carlos Díaz-Pérez has been contributing to the field of sustainable vegetable production, focusing on organic agriculture as a professor in the University of Georgia Department of Horticulture. This month, Georgia Organics is recognizing his work with the 2022 Land Steward Award.
For years, scientists have warned that monarch butterflies are dying off in droves because of diminishing winter colonies. But new research from the University of Georgia shows that the summer population of monarchs has remained relatively stable over the past 25 years.
Using fertilizer to increase crop yields in sub-Saharan Africa may seem like a logical choice, but farmers in rain-fed areas must also weigh the potential for low rainfall or excess heat during the growing season.
The Trial Gardens at University of Georgia will be in full bloom and will showcase dozens of new cultivars being tested at two open house events in June, one for industry members and the other for the public featuring a pop-up sale.