As a kindergarten teacher, Robin Edens was an outlier in the group of mostly middle and high school teachers at the University of Georgia learning how to introduce food-based learning to their students.
Agriculture and science educators from around the state participated in the University of Georgia's 2021 Avian Academy program to learn about the state's No. 1 industry through hands-on labs led by teaching faculty in the College of Agricultural and Environmental Sciences.
The research, led by College of Agricultural and Environmental Sciences doctoral candidate Mary Lewis and horticulture professor Matthew Chappell, focused on breeding a milkweed plant with commercially desirable traits that would support pollinators.
Like people, plants face challenges from microbial pathogens throughout their lifespan. The National Institutes of Health (NIH) has provided Li Yang, an assistant professor of plant immunity at the University of Georgia, with the Maximizing Investors’ Research Award (MIRA) totalling $1.75 million to continue his research on the molecular mechanisms of age-related resistance in plants.
When students begin seeking internships, they look forward to gaining firsthand experience in their chosen fields and seek opportunities that will help further their education and develop future job skills. Some may get stuck making coffee, sorting files or answering phones, but for three University of Georgia interns, the summer internship experience has been much more engaging.
When you buy something at the store, you have a pretty good idea of what you’re getting no matter where you buy it — a Coke is a Coke, Oreos are Oreos — and whether you buy them in Atlanta or Seattle doesn’t really change what you get. Farmers are in a similar position when they choose what to plant, but in the burgeoning field of industrial hemp, it turns out that things are much more complicated.