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The 'Paulk' variety is UGA's newest muscadine release. CAES News
Muscadine Study 12/04/19 Chad Cain
Muscadines are often recognized for their disease and insect resistance, but recent research has shown that the South’s native grapes are vulnerable to parasitic nematodes.
Professor and Head of the Department of Foods and Nutrition in the UGA College of Family and Consumer Sciences Lynn Bailey speaks about the importance of nutritional interventions for maternal and childhood health at the College of Agricultural and Environmental Sciences Global Food Security Summit. CAES News
Food Security Summit 11/19/19 Merritt Melancon
When it comes to the goal of feeding the world’s growing population, the only certainty is that it will take a multipronged approach.
UGA graduate student Renan Souza presents his poster to one of the judges. More than 100 graduate students attended the 2019 National Association of Plant Breeders meeting. CAES News
NAPB Conference 08/30/19 Merritt Melancon
More than 400 plant breeders convened at the Callaway Gardens conference center in Pine Mountain, Georgia, as part of the National Association of Plant Breeders (NAPB) annual meeting hosted by the University of Georgia College of Agricultural and Environmental Sciences (CAES).
Andrew Crain, director of experiential professional development with the UGA Graduate School (far left), and Ron Walcott, associate dean of the UGA Graduate School, (far right), led UGA graduate students on an industry tour in St. Louis, Missouri, as part of UGA's annual Crop Protection Tour. CAES News
Crop Protection Tour 07/25/19
This summer a group of nine graduate students in the University of Georgia’s crop science disciplines embarked on a two-day site visit to corporate and nonprofit agricultural research centers in St. Louis, Missouri. 
UGA peanut researchers Soraya and David Bertioli were honored at the meeting of the American Peanut Research and Education Society with the American Peanut Council Peanut Research and Education Award. CAES News
Peanut Research 07/18/19 Merritt Melancon, Allison Floyd
Peanut researchers from the University of Georgia met with hundreds of peanut scientists from around the world earlier this week to discuss the international impact of peanut research and to recognize top researchers.
While Americans are familiar with one or two varieties of peanut, farmers in other parts of the world have been able to develop hundreds of varieties thanks to the peanut's natural ability to shuffle its two distinct subgenomes to produce new traits. These are some of the peanuts grown by the Caiabí people who live on the Ilha Grande, Mato Grosso, Brazil. The peanut crop is very important for them and they cultivate diverse types, each one with its own use, name and story. Photo by Fábio de Oliveira Freitas. CAES News
Mother of Peanut 05/01/19 Merritt Melancon
Working to understand the genetics of peanut disease resistance and yield, researchers led by scientists at the University of Georgia have uncovered the peanut’s unlikely and complicated evolution.
Glenn Burton examines grass cultivars being grown on the UGA Tifton campus. CAES News
Georgia Groundbreakers 04/29/19 James Hataway
You may never have heard the name Glenn Burton before, but you’ve almost certainly seen his handiwork. In a career spanning more than six decades, most of which was spent as a professor at the University of Georgia’s Tifton campus, Burton established himself as one of the world’s most prolific agricultural scientists. You don’t have to search long to find one of his creations.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
International Ag Celebration 04/23/19 Merritt Melancon
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
National Ag Week Salute 03/13/19 Samuel L. Pardue
As we celebrate National Agriculture Week 2019, many in the Southeast are still struggling to recover from hurricanes, tornadoes, whitefly outbreaks and record-breaking rainfall. Nature is both the nemesis and nurturer of agriculture - the ultimate “can’t live with it, can’t live without it” dilemma.