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Browse Feed the Future Peanut Lab Stories - Page 4

29 results found for Feed the Future Peanut Lab
Left to Right: UGA College of Agricultural and Environmental Science Dean J. Scott Angle, PMIL Director Dave Hoisington, Food for Kids Ag Research Specialist Will Sheard, Meds and Food for Kids agronomist Jean Phillipe Dorzin and UGA peanut pathologist Bob Kemerait. CAES News
Haiti Visit
While the University of Georgia is known as a hub for peanut research, sometimes the most impactful research is conducted on the farms and in the countries that will be most affected by the work.
Charles Y. Chen, a peanut breeder with the USDA ARS National Peanut Research Laboratory in Dawson, leads a tour for a group of visiting international scientists.  Pictured left to right with Chen are Andrew Emmott, Amade Muitia, Isaac Minde, Alice Mweetwa, Jamie Rhoads and Dominique LaForest. CAES News
PMIL Meeting
Mycotoxins are harmful chemicals that are produced by fungi in crops like peanuts and corn. A group of agricultural scientists from across the world met in Georgia last month to discuss the need for more robust sampling and detection methods for these potentially lethal food toxins.