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Browse Feed the Future Peanut Lab Stories - Page 2

29 results found for Feed the Future Peanut Lab
CAES News
Peanut Variety Research
The Peanut Innovation Lab is working not only to find the diversity in modern peanut, but also to introduce new diversity from the wild species. These efforts are aimed at helping to improve future peanut varieties – which already adapts well to different climates – become even more resilient to disease, pests and extreme weather.
Frank Nolin, a retired businessman who manufactured agricultural equipment for Georgia farms, is designing and building small-scale equipment for Africa through the Feed the Future Peanut Innovation Lab at the University of Georgia. CAES News
Malawi peanut shellers
One big key to improving peanut crop quality and market reliability in Malawi is post-harvest equipment. The Peanut Innovation Lab helped match up the people who want to buy peanuts with Frank Nolin, a retired steel equipment manufacturer who spent his career building equipment for the US peanut industry. By making it possible for buyers to sort nuts for size and quality, Nolin’s equipment allows buyers to separate nuts by grade and reward farmers based on quality, as well as separate groundnuts for sale in different markets.
Peanut Innovation Lab Assistant Director Jamie Rhoads demonstrates a small-scale sheller in Malawi in March 2019 while working with the Malawi Agricultural Diversification Activity. Photo by Dave Hoisington CAES News
Malawi agriculture partnership
The Feed the Future Innovation Lab for Peanut at the University of Georgia partners with the U.S. Agency for International Development in Malawi to help farmers diversify their crops.
David Okello, the head of the groundnut improvement program for Uganda’s National Agricultural Research Organisation (far left) hosted colleagues from other East African nations who are working to streamline their groundnut breeding programs through a breeding management software program and the Peanut Innovation Lab. Project participants include (from left): Justus Chintu of the Department of Agricultural Research Services in Malawi; Amade Muitia from the Mozambique Agricultural Research Institute (IIAM); Tonike Malema from Zambia; Mary Jacinta de Carvalho from Mozambique; Lutangu Makweti of the Zambia Agricultural Research Institute; Owiny Ronald  from Uganda; and Sinkala Willard from Zambia. Photo by David Okello CAES News
Breeding Peanut Varieties
Groundnut producers face challenges in the field, from unpredictable rainfall to acidic soils to a particularly difficult menace, groundnut rosette disease. These types of challenges are the reason that plant breeders systematically create new varieties, targeting the genetic traits that carry resistance or improve yield. A project funded by the Feed the Future Innovation Lab for Peanut is equipping plant breeders from across East and Southern Africa with innovative software to make that work quicker and more efficient.
Jessica Marter-Kenyon is the gender specialist for the Peanut Innovation Lab housed in the College of Agricultural and Environmental Sciences. CAES News
Gender Specialist
Jessica Marter-Kenyon has joined the Peanut Innovation Lab management team as an advisor on gender-related issues. As a postdoctoral research associate with the innovation lab, Marter-Kenyon holds a joint appointment with the Department of Agricultural Leadership, Education and Communication at the University of Georgia’s College of Agricultural and Environmental Sciences.
Peanut harvest will be delayed this year because of Hurricane Michael and the damage to buying points and shellers in South Georgia. CAES News
Georgia Peanuts
National Peanut Day is September 13. Although Georgia is known as the "Peach State," it is also the No. 1 producer of peanuts in the U.S. Last year, American farmers produced almost 2 million tons of peanuts. The U.S. is ranked third in worldwide peanut production, behind China and India.
CAES News
Peanut Research Proposals
The Peanut Innovation Lab has issued requests for proposals in two new areas of inquiry: nutrition and gender/youth.
CAES News
Peanut Breeders Meeting
Collaborators in two of the Peanut Innovation Lab’s first projects met this month in Uganda to kick off work to strengthen a promising coalition of peanut breeders working together across the continent. The Feed the Future Innovation Lab for Peanut is a research program funded by the U.S. Agency for International Development and managed by the University of Georgia's College of Agricultural and Environmental Sciences.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
Peanut IL tweaks RFP
The Feed the Future Innovation Lab for Peanut has dropped a request that project proposals initially explain how they will use outputs from commissioned projects, since the details of those commissioned projects are not yet available. Concept notes on project proposals are due April 20 for scientists who would like to lead a project in the $14 million, five-year Peanut Innovation Lab program.