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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
A 4S student from Reynaldo Salinas Institute in Honduras poses with produce he grew at home through the Honduras 4S From Home program. CAES News
International 4-H Partnership 12/28/20 Austin Clark
The University of Georgia, The Ohio State University and Zamorano Pan-American Agricultural University, a private university in Honduras, partnered to facilitate 4-H programming during the COVID-19 pandemic at six Honduran schools, reaching 180 students.
Senegal relies on importing dairy products to meet the country’s needs, but there is significant potential to enhance economic development in rural areas by supporting small dairy producers, who are predominantly women. CAES News
Dairy Food Safety 11/17/20
The University of Georgia has received a $700,000 grant from the Feed the Future Innovation Lab for Food Safety to help improve food safety in the rapidly growing dairy industry in Senegal.
University of Georgia's Distance Diagnostics through Digital Imaging technology will be used for the first time in Central America to make accurate and rapid diagnoses in agriculture. CAES News
DDDI Goes International 10/26/20 Ashley Crain
Many countries struggle with food shipments being damaged or destroyed by invasive insects and plant disease. According to the United Nations Food and Agriculture Organization, between 20% and 40% of global crop production is lost to pests, with plant diseases costing the global economy around $220 billion and invasive insects around $70 billion. The University of Georgia developed technology to identify these pests and is now partnering with a government organization in Central America — OIRSA — to implement this useful tool.
Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration. CAES News
D.W. Brooks Lecture 2020 10/13/20 Josh Paine
Julie Borlaug is continuing the legacy of her late grandfather, agronomist and Nobel laureate Norman E. Borlaug, and inspiring the next generation by advocating for innovation and technology in agricultural production to end world hunger.
UGA Animal and Dairy Science Department Head Francis L. Fluharty (right) and Dengpan Bu, professor of animal nutrition in the Institute of Animal Science of the Chinese Academy of Agricultural Sciences, met to discuss ideas for collaboration and sign an MOU two years ago. The departments hope to expand the relationship to include undergraduate and graduate student exchanges. (file photo) CAES News
International ADS Partnership 09/17/20 Sean Montgomery
An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.
Elmer Gray (shown) will serve as assistant project director for the Black Fly Research and Resource Center. Gray helped establish UGA's Black Fly Rearing and Bioassay Laboratory in 1999 with Ray Noblet, a former head of the entomology department, who will serve as scientific advisor to the project. CAES News
Global Resource 08/06/20 Elmer Gray
The University of Georgia Black Fly Rearing and Bioassay Laboratory has been awarded a contract with the National Institutes of Health’s (NIH) National Institute of Allergy and Infectious Diseases (NIAID) to provide partial support for the world's only black fly colony.
Steve Brown (left), executive director of the Peanut Research Foundation, and Jeff Johnson, a retired Birdsong Peanuts executive who serves on the Peanut Innovation Lab’s External Advisory Panel, discuss project proposals as the lab started a new five-year program in 2018. (Photo by Allison Floyd) CAES News
Peanut school snacks 03/03/20 Allison Floyd
Because peanut is nutritious, relatively inexpensive and shelf stable, the nut already is the main component in Ready-to-Use Therapeutic Food to help children recover from severe malnutrition and in supplementary foods to prevent malnutrition. Numerous studies show cognitive benefits to people who consume nuts; research currently under way through the Peanut Innovation Lab could directly show that eating peanuts can help children succeed in school.
The UGA College of Agricultural and Environmental Sciences’ Ratcliffe Scholars Program allows students to engage in study abroad opportunities like the CAES Food Production, Culture and the Environment May session in Spain. CAES News
Ratcliffe Scholarship 12/23/19 Chad Cain
While classrooms offer important skills and opportunities, not all lessons fit within four walls. Real-world experiences can be more valuable to a student's education than hours spent in lecture halls. 
College of Agricultural and Environmental Sciences students Chad Cain, Sam Bignault, Joshua Toran and Logan Waldrop pose in front of a cathedral in Malaga, Spain, during the Spain: Food Production, Culture and the Environment study abroad program in 2019. CAES News
Spain Study Abroad 11/19/19 Ellen Farmer
Time abroad looks different for every student. Some are seasoned travelers looking to fuel their sense of adventure. For others, studying abroad is the first chance they’ve had to explore a new country.