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Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Peanut drink research 05/11/17 Allison Floyd
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Deng Honored 05/11/17 Sharon Dowdy
University of Georgia food microbiologist Xiangyu Deng’s work in the emerging field of bioinformatics led to his selection as a Creative Research Medal winner for 2017.
The inaugural class of the Pike County High School STEM Academy at the University of Georgia Griffin Campus included (l-r) Talisa Watts, Megan Pitts, Nikki Dodson, Taylor Thomas, Abigail Chasteen, Dylan Blohm and Courtney Bagwell. CAES News
STEM Interns 04/28/17 Sharon Dowdy
Last summer, seven seniors from Pike County High School (PCHS) in Zebulon, Georgia, with an aptitude for science made a commitment to work alongside University of Georgia Griffin campus scientists three days a week for the entire school year. This month, they will complete their yearlong partnership.
Lizzy Isgar meets a cow while on the spring break ag tour at the UGA Tifton Campus. CAES News
Spring Break Ag Tour 03/10/17 Clint Thompson, Julia Rodriguez
Agriculture is Georgia’s top industry, and students from the University of Georgia College of Agricultural and Environmental Sciences are learning about the diversity of agriculture during a weeklong tour across the state.
Carol Robacker (left) and Melanie Harrison, both scientists based on the University of Georgia campus in Griffin, Georgia, worked together on a project that resulted in three new little bluestem grasses. Robacker is a horticulturist with the UGA College of Agricultural and Environmental Sciences and Harrison is a scientist with the USDA Plant Genetic Resources Conservation Unit. CAES News
Landscape Grasses 02/22/17 Sharon Dowdy
Landscapers can soon add a bit of Georgia’s historical Piedmont and native prairies to their designs thanks to the creation of three new little bluestem perennial grasses, released through a University of Georgia and U.S. Department of Agriculture (USDA) partnership.
University leadership and state and local officials gathered Monday, Jan. 31, 2017, to officially cut the ribbon signifying the opening of the Food Product Innovation and Commercialization building on the University of Georgia campus in Griffin, Georgia. CAES News
Food PIC 02/01/17 Sharon Dowdy
University of Georgia scientists are now better equipped to help businesses launch new food products with the opening of the Food Technology Center, locally known as the FoodPIC building, on the UGA Griffin campus.
Homegrown tomatoes are one of the most popular fruits available at roadside produce stands. CAES News
Vegetable Workshop 01/26/17 Sharon Dowdy
A workshop for small-scale vegetable farmers is set for Tuesday, Feb. 28, on the University of Georgia campus in Griffin, Georgia. The workshop is designed for seasoned growers who want to enhance their operation and for small-acreage farmers interested in marketing vegetables. Homeowners who face challenges growing vegetables are also welcome to attend.