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Browse Food Science and Technology Stories - Page 28

246 results found for Food Science and Technology
CAES News
Salmonella and peanuts
For the second time in two years, a nationwide outbreak of salmonellosis has been tied to peanut products. This time, more than 570 people have been sickened and more than 1,700 products have been taken off supermarket shelves so far, in what is now the largest food-related recall in the country’s history.
CAES News
Q&A: Salmonella
The Centers for Disease Control and Prevention and the Food and Drug Administration advise consumers not to eat peanut products made with peanut butter or peanut paste made at the Peanut Corporation of America facility in Blakely, Ga. More than 1,300 products ranging from cookies and ice cream to trail mix and pet food have been recalled due to a nation-wide salmonella outbreak connected to the facility.
CAES News
New technology
University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food.