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254 results found for Food Science and Technology
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A buffet at an event with pizza, fruit and cheese. CAES News
Kitchen safety 01/28/10 April Reese Sorrow
Sometimes food makes people sick, leading to product recalls, either large or small. Regardless of its origins, consumers should take steps to responsibly prepare and serve their food at home, says a University of Georgia food expert.
Logo for 2010 Ag Forecast CAES News
Consumer food safety 01/28/10 April Reese Sorrow
Foodborne illness is a leading cause of disease in the United States. And, now more than ever, it’s a leading subject of headlines. Where food comes from now and how those illnesses are reported and tracked could be the reason why people are paying more attention, say University of Georgia food experts.
CAES News
Hall of fame nominees 01/14/10
Each year, the University of Georgia pays tribute to outstanding Georgia agricultural leaders by inducting them into the Georgia Agricultural Hall of Fame
Sweet Vidalia onions in a basket at a roadside stand in Tattnall County, Ga. CAES News
Onion grant 12/11/09 Stephanie Schupska
The Vidalia onion is Georgia’s official state vegetable and No. 1 fresh vegetable crop. Like any major crop, it has its fair share of problems – ones University of Georgia researchers want to fix.
Caroline Harless poses with her Flat Creek Lodge Aztec Cheddar at the third Flavor of Georgia food product contest. The cheddar won grand prize at the competition. CAES News
Flavor of Georgia 12/11/09 April Reese Sorrow

On March 16, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2010 Flavor of Georgia contest. As part of Georgia Ag Day, Gov. Sonny Perdue will present awards for top products and a grand prize for the overall winner.

Logo for 2010 Ag Forecast CAES News
2010 Ag Forecast 12/04/09
The University of Georgia College of Agricultural and Environmental Sciences will host its fourth annual Ag Forecast Breakfast Series 7:30 a.m. -10 a.m. Jan. 25 in Rome, Jan. 26 in Gainesville, Jan. 27 in Statesboro, Jan. 28 in Tifton and Jan. 29 in Macon. Participants will hear from farm and food safety experts and be able to ask them questions.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Import Safety 12/03/09 April Reese Sorrow, Sharon Dowdy
Nearly 15 percent of the food Americans eat is imported from other countries, mostly from Canada, Mexico and China. This may sound like a small percentage, but it represents 80 percent of seafood and 45 percent of fresh fruit consumed in the U.S. A University of Georgia expert says increased food imports bring new challenges to ensuring a safe U.S. food supply.
CAES News
Better than chlorine 04/14/09 Terry Hastings
A new technology that kills pathogens on food at home and in restaurants, grocery stores, beverage-manufacturing and food-processing facilities has been licensed to the maker of FIT Fruit and Vegetable Wash™. The licensing agreement between the University of Georgia Research Foundation, Inc. and HealthPro Brands, Inc., FIT’s parent company, vastly extends the range of applications for the company’s current anti-microbial food wash.
CAES News
Salmonella and peanuts 02/12/09 Terry Hastings
For the second time in two years, a nationwide outbreak of salmonellosis has been tied to peanut products. This time, more than 570 people have been sickened and more than 1,700 products have been taken off supermarket shelves so far, in what is now the largest food-related recall in the country’s history.