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The members of the Meat Dawgs stand with their awards after the American Royal competition. CAES News
Meat Dawgs 10/27/22 Amanda Budd
The Meat Dawgs, the University of Georgia’s meat judging team, continued their high-performance streak with a second place win at the American Royal meat judging competition on Oct. 16 in Omaha, Nebraska.
Undergraduate researcher and animal biology major Morgan Cunningham examines MRI images of a pig brain. (Photo by Dennis McDaniel) CAES News
Regenerative Bioscience Center 10/19/22 Leonor Sierra
While current medicine can slow down the progression of many diseases, the relatively new field of regenerative biology uses stem cells and advanced therapies to treat or reverse the course of disease and injuries. The Regenerative Bioscience Center at the University of Georgia has become a leader in this field.
Animal geneticist Alison Van Eenennaam is the keynote speaker for the 2022 D.W. Brooks Lecture and Awards to be held Nov. 8. (Photo courtesy of UC Davis) CAES News
2022 D.W. Brooks 10/12/22 Claire Sanders Kinnard
Animal geneticist Alison Van Eenennaam, a University of California Cooperative Extension biotechnology specialist in the Department of Animal Science at the University of California, Davis, is the keynote speaker for the 2022 D.W. Brooks Lecture and Awards, to be held Nov. 8 at the University of Georgia Center for Continuing Education & Hotel.
Franklin West (left) and Steven Stice of UGA’s Regenerative Bioscience Center have received $1.1 million in grants from the National Institutes of Health to study potential treatments for traumatic brain injury. CAES News
NIH Funds TBI Research 09/29/22 Charlene Betourney
Two faculty members in UGA’s Regenerative Bioscience Center, Steven Stice and Franklin West, have been awarded multiple grants from the National Institutes of Health totaling $1.1 million to study potential treatments for traumatic brain injury. Stice and West will collaborate with MRI expert Qun Zhao to evaluate the brain’s functional organization and neural repair of networks following traumatic brain injury.
Professor Franklin West sets up the stereotaxic injector in the animal surgery suite of the Edgar Rhodes Center for Animal and Dairy Science. CAES News
Stroke Therapy 09/21/22 Maria M. Lameiras
A new combination therapy developed at the University of Georgia’s Regenerative Bioscience Center has shown promising results in models of ischemic stroke, or strokes caused by blood clots, significantly reducing disability within a three-month period.
Guthrie Commodity Award CAES News
Guthrie GFB Award 09/20/22 Jordan Powers
In one of Larry Guthrie’s earliest memories, he’s running across a field, proud to show off the bit of milk he’d collected in a dirty, old pail. Despite receiving a scolding from his mother for not using a clean bucket, Guthrie was hooked. As his father’s dairy operation grew, so did his passion for the industry.
UGA Hall Co Early College Partnership1 (1) CAES News
CAES-IRSP 09/08/22 Maria M. Lameiras
A new partnership between the University of Georgia and Hall County Schools opens courses in UGA’s College of Agricultural and Environmental Sciences (CAES) to qualified high school students from the North Georgia district.
As the inaugural class of Rising Scholars, ten Fort Valley State University students have spent the summer on UGA's Athens campus conducting research in the College of Agricultural and Environmental Sciences. CAES News
Rising Scholars 08/04/22 Caroline Hinton
In a lab on the bottom floor of the Miller Plant Sciences building, Dakota Walker pulled a sample of plant tissue to further examine gene expression under the microscope — an experience she never foresaw having at the University of Georgia, having originally applied to Fort Valley State University as a marketing major.
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Alumni Honored 07/15/22 Maria M. Lameiras
Four graduates of the College of Agricultural and Environmental Sciences (CAES) are among the University of Georgia Alumni Association's 40 Under 40 Class of 2022. Among the young alumni finding creative solutions to world problems, leading businesses and serving their communities are four honorees from CAES: a lawyer, a veterinarian, an industry representative and a medical resident.