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Browse Agricultural Leadership, Education and Communication Stories - Page 17

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Donnie Smith, director of the Center of Innovation for Agribusiness on the UGA campus in Tifton, speaks with members of the Nigerian delegation prior to Tuesday night's supper at the Tifton Campus Conference Center. CAES News
Visiting scientists 03/13/13 Clint Thompson
A delegation of Nigerian scientists, on a nationwide agricultural tour, visited the UGA campus in Tifton, Ga., and other sites in south Georgia to learn how farmers benefit from research conducted by scientists in the UGA College of Agricultural and Environmental Sciences.
UGA student Kaitlyn Lancaster passes out worms during her exhibit, while Alicia Boone (right) can't watch. CAES News
Science Night 03/08/13 Clint Thompson
Painting with worms. Learning more about birds. Matching wits with parents over fifth grade science questions. It’s all a part of making science fun for the whole family.
The USDA recently honored Associate Professor Maria Navarro with the department's New Teacher Award, part of the National Awards Program for Excellence in College and University Teaching in Food and Agricultural Sciences. CAES News
USDA Teaching Award 01/07/13 Merritt Melancon
Students taking Maria Navarro’s classes are likely to come away with more than just knowledge of international agriculture. They tend to have a new concern about the health and wellbeing of the world’s population.
2012 World Food Prize Laureate and UGA CAES alumnus Daniel Hillel will deliver the 2012 DW Brooks Lecture on Nov. 8. CAES News
Daniel Hillel 10/15/12 Merritt Melancon
Daniel Hillel, the 2012 World Food Prize Laureate and a 1950 graduate of the University of Georgia, spent the better part of his career perfecting arid- land farming methods in Israel and sharing them with farmers across the Middle East, Africa and parts of Asia. On Nov. 8, Hillel will return to Athens to deliver the College of Agricultural and Environmental Sciences’ 2012 D.W. Brooks Lecture at the Georgia Center for Continuing Education.
CAES News
Agricultural leadership 09/13/12 Merritt Melancon
Organizers of the agricultural leadership program Advancing Georgia’s Leaders in Agriculture have chosen 22 professionals from across the state to participate in the program’s inaugural class.
Bosede O. Oboh, CEO of ACASC Farms and president of Fate Foundation Alumni Association, learns about pecans at Rutland Farms. Oboh, who is from Nigeria, traveled with other African representatives to the UGA campus in Tifton as part of a State Department program to learn about agriculture in the United States. CAES News
UGA, agriculture and Africa 07/31/12 Donn H Cooper
Farmers, entrepreneurs and policymakers — representing 13 different African nations from Mauritania to South Africa — visited the University of Georgia campus in Tifton to learn about farming practices, research and government programs supporting agriculture in Georgia.
Fresh vegetables at a vendor stand at the Athens Farmers Market in Athens, Ga. CAES News
Farmers Market Safety 06/14/12 Merritt Melancon
Buying locally grown produce at the farmers market is a great way to ensure your family is getting the freshest food possible, but it doesn’t guarantee that the produce is safer. Just like any food, locally grown food must be handled safely on the farm and in the markets to make sure it is safe when it lands on the diner table.
Advancing Georgia's Leaders in Agriculture CAES News
Advancing Georgia's Leaders in Agriculture 05/17/12 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences is now accepting applications for the inaugural class of the Advancing Georgia’s Leaders in Agriculture program.
Chris and Marilynn Hopkins, of Lyons, stand with Commissioner of Agriculture Gary Black and Governor Nathan Deal after receiving the 2012 Governor's Environmental Stewardship Award. CAES News
Hopkins honored at Ag Day 03/15/12 Merritt Melancon
Seven years ago Chris Hopkins and his wife Marilynn started their row crop operation on 50 acres of rented land in Toombs County. Since that time, the Hopkins’ farm has grown to encompass 600 acres of cotton, peanuts, corn timber, watermelons and pecans.