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This is a file photo of a center pivot irrigation system being used. CAES News
Water Conservation Project 04/28/14 Clint Thompson, Dana Anastasi
Researchers in the University of Georgia College of Agricultural and Environmental Sciences are teaming up with IBM to work with farmers in Georgia’s Lower Flint River Basin to enhance water efficiency by up to 20 percent.
Flavor of Georgia logo CAES News
Flavor of Georgia 04/24/14 Merritt Melancon
Georgians who didn’t get a chance to visit the Flavor of Georgia food product contest 2014 this March have another chance to sample some of the best new food products in Georgia.
CAES News
Cotton Irrigation App 04/22/14 Chris Beckham
A new smartphone app developed by University of Georgia and University of Florida researchers will help cotton farmers in their states save one of nature’s most precious resources — water.
UGA CAES students, from left; back, J. Thomas Golden, Michael Thompson, Sarah Brown, Tess Hammock and, front, Sarah Carnes and Mary Cromley will serve as UGA's Congressional Agriculture Fellows this summer. Once in Washington D.C., the students will attend agricultural committee hearings and conduct agricultural-related research, all while earning credit hours towards graduation. CAES News
Congressional Agriculture Fellowships 04/09/14 Merritt Melancon
This summer, six University of Georgia students will learn the inner-workings of our nation's capital as they serve as UGA Congressional Agricultural Fellows in Washington, D.C.
UGA President Jere Morehead speaks to UGA faculty, staff and students during his visit to the UGA Tifton campus on Wednesday at the UGA Tifton Campus Conference Center. CAES News
UGA President 04/03/14 Clint Thompson
University of Georgia President Jere Morehead visited UGA’s Tifton campus for the first time on Wednesday as part of his effort to learn more about the campus and the agriculture industry in Georgia.
Scab disease in peaches thrives during a wet growing season. CAES News
Peach Scab 04/03/14 Clint Thompson
Last summer’s abnormally wet conditions could have caused serious problems for the state’s peach crop, but thanks to University of Georgia researchers, scab disease issues were prevented.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Farm Bill 03/27/14 Clint Thompson
U.S. Farm Bill education will be the focus of an upcoming series of meetings coordinated by University of Georgia agricultural economists.
As of Aug. 1, Professor Jeffrey Dorfman is serving as the state fiscal economist of Georgia. CAES News
Student-balanced Budget 03/20/14 April Bailey
Non-essential agencies of the federal government were shut down in October 2013 because politicians could not agree on how to fund them. Although balancing the federal budget may seem difficult, a University of Georgia economics professor taught his students how to do so in just one semester.
Tim Young, center, receives the Flavor of Georgia grand prize for his Georgia Gold Clothbound Cheddar from Gov. Nathan Deal and Agriculture Commissioner Gary Black on March 18. CAES News
Flavor of Georgia Winners 03/20/14 Merritt Melancon
Elberton farmer, cheese maker and local food advocate Tim Young took home the grand prize from the 2014 Flavor of Georgia Food Product Contest on March 18. The annual contest, conducted by the University of Georgia Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products.