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UGA agricultural economist Kent Wolfe, director of the Center for Agribusiness and Economic Development, presents on the future of cattle prices in Georgia at the 2015 Georgia Ag Forecast. CAES News
2015 Ag Forecast 01/16/15 Merritt Melancon
Agriculture is the biggest industry in Georgia, and it’s only continuing to grow. Although situations vary for different commodities, University of Georgia College of Agricultural and Environmental Sciences (CAES) economists were optimistic about the coming year.
Amanda Miller sits next to her aquaponics system located behind the Future Farmstead on the UGA Tifton Campus. CAES News
Sustainable Aquaponics 12/09/14 Jordan Hill
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time.
The Ag Forecast 2015 series will be held Jan. 14-23 in Gainesville, Cartersville, Bainbridge, Lyons, Tifton and Macon. Registration for the series is open at www.georgiaagforecast.com. CAES News
2015 Ag Forecast 12/04/14 Merritt Melancon
From new varieties to new technologies and new markets, Georgia’s agricultural landscape is guaranteed to change every year. The University of Georgia’s team of agricultural economists will provide valuable insights into what 2015 will hold for the state’s largest industry during the 2015 Georgia Ag Forecast series.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Farm Bill Meetings 12/04/14 Clint Thompson
A free series of educational meetings to teach farmers and landowners about the 2014 Farm Bill have been set for December.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Cotton Crop 11/25/14 Clint Thompson
Most of Georgia’s cotton crop emerged from this year’s early frost with minimal losses, according to University of Georgia Extension cotton agronomist Guy Collins. However, there’s no escaping the harsh reality of the current cotton prices.
Leyland Cypress trees growing on a Christmas Tree Farm in Nicholson, GA. 7 G's Tree Farm. 11-11-09 CAES News
Christmas Trees 11/20/14 Maggie Dudacek
For more than 500 years, people have brought trees into their homes to decorate for the holiday season. While some families choose artificial and pre-lit trees, plenty of people still want the real thing.
Tim Young, center, receives the Flavor of Georgia grand prize for his Georgia Gold Clothbound Cheddar from Gov. Nathan Deal and Agriculture Commissioner Gary Black on March 18. CAES News
Flavor of Georgia 11/03/14 Merritt Melancon
From cheeses to chutneys, craft chocolate to chorizo, the 2015 Flavor of Georgia Food Product Contest—hosted by the University of Georgia Center for Agribusiness and Economic Development—will celebrate Georgians’ creativity and craftsmanship by finding the best value-added products in the state.
Sheri Dorn, Extension horticulturist and state master gardener coordinator on the UGA Griffin Campus, works at the Sunbelt Expo in Moultrie on Wednesday, Oct. 15. CAES News
Sunbelt Expo 10/17/14 Clint Thompson
Rain or shine, the Sunbelt Agricultural Expo in Moultrie is the place to be for farmers and others working in the field of agriculture. The 37th annual Expo was no different as thousands flocked to south Georgia this week to see new technologies, learn from university scientists and see the latest farming equipment on the market.
Asian agricultural scientists visited the University of Georgia this week to share with and learn from researchers in the UGA College of Agricultural and Environmental Sciences. UGA animal and dairy scientist John Bernard is shown giving the group a tour of the dairy farm on the UGA CAES campus in Tifton. CAES News
Mini Summit 10/16/14 Sharon Dowdy
A group of scientists from China, Taiwan and Japan traveled to south Georgia this week to share their work with University of Georgia researchers during the Seventh Annual Mini Summit on Food, Policy and the Environment. Cultural differences and thousands of miles separate the group, but they are unified in their primary concern — the safety of the world’s food supply.