The Georgia Agricultural Hall of Fame has two new members: former U.S. Sen. Saxby Chambliss and the late Thomas Richard Breedlove Sr., a pioneering northeast Georgia dairy farmer. Breedlove and Chambliss were inducted Sept. 25 as part of the University of Georgia College of Agricultural and Environmental Sciences Alumni Banquet and Awards Ceremony.
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year.
Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.
Posted on 09/24/15 by Clint Thompson, Jordan Hill
University of Georgia horticulturist Tim Coolong believes a vegetable once considered solely a garnish for salad bars could have a sizeable impact for Georgia’s fall gardeners.
Drip irrigation systems have long helped Georgia vegetable farmers grow high yielding crops. Sub-surface drip irrigation can help some Georgia peanut farmers water their crops more efficiently, according to a University of Georgia Cooperative Extension expert. And, it won’t interfere with peanut digging equipment.
For many Indian families, “pulse” crops – lentils and other legumes that are eaten as porridges – are essential. Not only are they an important source of protein, but these pulse crops can also grow on poor soil and produce lentils and legumes even with limited and erratic rainfall.
In an effort to increase international collaboration on research and outreach projects, the Office of Global Programs at the University of Georgia College of Agricultural and Environmental Sciences has awarded its 2015 international travel grants for college faculty.