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Hostas come in a host of varieties including 'Krossa Regal,' pictured here. This variety has frosty blue-green leaves and produces lavender flowers. CAES News
Hostas
Versatile and hardy, hostas are quickly becoming one of the most popular perennial plants grown in Georgia landscapes
A vegetable garden in Butts Co., Ga. CAES News
Low yield fixes
There is nothing more frustrating than planting a vegetable garden and not producing a substantial crop of fresh vegetables. Numerous problems can contribute to low yields, but, fortunately, most of them can be avoided.
A homemade irrigation system provides water to corn growing in a Spalding County, Ga., garden. CAES News
Water, bugs and space
Springtime brings questions about gardening, and some of the most common gardening questions have to do with watering, bugs and how to grow more food in less space. Here is some basic information from University of Georgia Cooperative Extension to help answer these common questions.
UGA Horticulturist John Ruter's new gardening guide book “Landscaping with Conifers and Ginkgo for the Southeast” will be out in April. CAES News
Landscaping with conifers
Anyone who moved into a new house between 1995 and 2008 is probably familiar with the fast-growing, super-screening workhorse of the conifer family — the Leyland cypress. But while the Leyland cypress might be the most popular conifer in Georgia landscapes, there are a whole host of conifers that will grow just as well in home landscapes.
University of Georgia Cooperative Extension horticulturist Bob Westerfield displays several pieces of lawn and garden equipment during a class on the UGA campus in Griffin, Georgia. CAES News
Small engine repair
Is anything more frustrating than finding time to mow your lawn only to discover your lawn mower won’t start? Keeping a chainsaw running is a chore, too. A University of Georgia class, set for April 4, will teach you the basic skills you need to maintain small garden and landscape tools and save money in the process.
Camilla Borgato, a University of Padova currently working at UGA's Tifton Campus, is studying sampling strategies to track food borne pathogens in irrigation water. She's studying in the United States through the Trans Atlantic Precision Agricultural Consortium. CAES News
TransAtlantic Precision Agriculture
Thousands of miles may separate Georgia and Europe, but farmers on both sides of the Atlantic face similar problems: dwindling water supplies, rising expenses, increasing competition from the developing world and the need to produce more from their land while protecting the environment.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2013
Judges have selected 25 products to compete in the final round of the 2013 Flavor of Georgia Food Product Contest on March 11-12 at the Georgia Railroad Freight Depot in Atlanta.
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year's Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni. Pictured at the Bulldog 100 event are four of the honorees - Ron Holt, Larry Cunningham, Jack Hartley and Timothy Campbell. CAES News
Bulldog 100 aggies
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year’s Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni.
Radishes are one of the easier vegetables to grow for beginning gardeners. CAES News
Gardening workshop
A workshop for home gardeners and small scale farmers interested in growing and marketing vegetables is set for March 15 on the University of Georgia campus in Griffin.