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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Michael Dirr, professor emeritus of horticulture at the University of Georgia College of Agricultural and Environmental Sciences, was recently inducted into the National Academy of Inventors. CAES News
Academic Inventors 12/23/14 Terry Hastings, Merritt Melancon
The National Academy of Inventors has inducted Michael Dirr, professor emeritus of horticulture in the College of Agricultural and Environmental Sciences, into the 2014 class of NAI Fellows.
Pictured is George Vellidis in one of his introductory precision ag classes from previous years on the UGA Tifton Campus. CAES News
Specialized Academic Courses 12/23/14 Clint Thompson
The addition of specialized agriscience and environmental systems courses — precision agriculture, sustainable agriculture and plant breeding/genetics — is expected to bolster already strong academic programs at the University of Georgia Athens and Tifton campuses.
Camden Lowrance, right, is pictured with his father during Lowrence's visit to Greece. CAES News
Graduate Student Studies Overseas 12/22/14 Jordan Hill
Studying overseas was an eye-opening experience for University of Georgia graduate student Camden Lowrance. Six months in Greece allowed Lowrance to work on his master’s thesis and to prove that he could more than survive — he could excel at his work — in a foreign country.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Farm Show 12/22/14 Jordan Hill
The University of Georgia Tifton Campus will become the center for all things peanut for growers and industry personnel on Thursday, Jan. 15, when the UGA Tifton Campus Conference Center hosts the annual Georgia Peanut Farm Show.
Nancy Hinkle CAES News
Entomology Award 12/18/14 Merritt Melancon
University of Georgia entomologist Nancy Hinkle has built a career as a well-respected veterinary entomologist, but it’s her work with invisible insects that gained her notoriety outside academia.
Pictured is a tobacco field in Coffee County that was affected by black shank disease. CAES News
Black Shank Disease 12/18/14 Clint Thompson
April showers washed away chemical treatments and provided moisture for infections in 2014, causing Georgia farmers to lose between 4 and 5 percent of the state’s 12,000-plus tobacco acres to black shank disease.
Animal and Dairy Sciences major Amy Harding offers hay to one of the UGA Dairy Teaching Dairy's new Jersey heifers. CAES News
Jersey Cattle 12/18/14 Merritt Melancon
For those who haven’t spent much time with dairy cattle, cows may seem like a pretty predictable bunch.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Farm Show 12/16/14 Jordan Hill
The University of Georgia Tifton Campus will become the center for all things peanut for growers and industry personnel on Thursday, Jan. 15, when the UGA Tifton Campus Conference Center hosts the annual Georgia Peanut Farm Show.
Ryan Crowe debones a chuck at the University of Georgia Meat Science Technology Center on the campus in Athens. Students learn all about meat processing, from harvest to the table, and the public can purchase high quality meats. CAES News
Meat Store 12/15/14 Matt Chambers
A fully functional harvesting and processing facility, the University of Georgia Meat Science Technology Center is used to facilitate teaching, research and outreach at the university while harvesting and processing 100-140 cattle, 240 hogs and 30 sheep annually.