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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Professor Francisco Diez-Gonzalez oversees the UGA Center for Food Safety, which conducts important research to help safeguard the food supply against foodborne microorganisms and their toxins. CAES News
World Food Safety Day 06/07/21 Jennifer L Reynolds
World Food Safety Day is celebrated annually on June 7. When it comes to researching ways to reduce the impact of harmful microorganisms in the food supply, the University of Georgia has an internationally recognized reputation in food safety research, with microbiologists throughout the university examining ways to improve food safety both within the U.S. and globally.  
Argentine black and white tegus, the largest of all tegus, can reach 4 feet long and weigh 10 pounds or more. CAES News
Invasive Tegus 06/03/21 Courtney Cameron, Rick Lavender
University of Georgia Cooperative Extension is assisting the Georgia Department of Natural Resources (GDNR) in the effort to find and remove tegus from the wild in southeast Georgia, and the public’s help remains critical to keeping these big, South American lizards from getting a toehold in the state.
UGA Weather Network Director Pam Knox checks one of the data-logger boxes maintained by the network. All of the observational instruments connect to the data-logger, which collects and transmits weather data at 15-minute intervals, which is then disseminated through the UGA Weather Network website. CAES News
UGA Weather Network 06/01/21 Pam Knox
On June 1, 1991, the first agricultural weather station operated by the University of Georgia began transmitting data from Griffin, Georgia. Since then, the UGA Weather Network has grown to include 87 stations scattered across the state, providing weather data to a variety of users. On June 1 this year, this 30-year record of continuous weather data makes the UGA Weather Network one of the oldest state weather networks in the country.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Spring Vegetable Gardening 05/28/21 Bob Westerfield
To call this past spring in Georgia normal would be a mischaracterization. Typical springs in Georgia seem to last about three days — and then we hit the hot weather. This spring, the cooler temperatures were most pleasant and hung on through the middle of May. Rainfall has also been feast or famine, and wind patterns have been higher than normal. Together, these conditions have made for a challenging time in the vegetable garden.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Managed Grazing 05/28/21 Jennifer J. Tucker
As the face of the American farmer changes, so do some of the methodologies, technologies and results. This is no different for the young ranchers trying to get started in the business or starting new roots away from the family farm. The reality is that many of us have jobs and homes away from the farm and run cattle on land that we don’t see every day, sometimes only once a week if we’re lucky. Considering this situation I understand why, after talking about the benefits of managed grazing, I often get the long looks that say, “That sounds good but it won’t work for me.”
Domestic cats become infected with bobcat fever after being bitten by an infected Lone Star tick (Amblyomma americanum). A female Lone Star tick is shown here on a fingertip for size. CAES News
Bobcat Fever 05/27/21 Michele Hatcher
Experts at the University of Georgia are urging cat owners across the state to proactively protect their pets as cases of cytauxzoonosis, or bobcat fever, an often fatal tick-borne disease, are spiking in middle Georgia.
Former Georgia 4-H'er and 2021 American Idol runner-up Willie Spence performs with Clovers and Co. during his time with the youth performance group. CAES News
From 4-H to Hollywood 05/26/21 Courtney Cameron
Willie Spence, who once took the stage as a member of the Georgia 4-H Clovers and Company youth performance group, rose to command one of the most recognizable stages in the world as runner up for the 2021 American Idol season finale on May 23.
In the sculptured resin bee (left), females have a pointed abdomen, while the males have a blunt edge. Both males and females have a striated abdomen with raised bands. The thorax and abdomen of the carpenter bee (right) are connected, bald and smooth. CAES News
Sculptured Resin Bees 05/25/21 Ashley N Biles
University of Georgia entomologists are seeking citizen help to document the presence of the sculptured resin bee — also known as the giant resin bee — an invasive bee that could threaten the native carpenter bee population.
4-H Dairy Quiz Bowl senior first place team members Alicia Carnes, Alyssa Haag, Robie Lucas and Kalani Washington represented Oconee County's Team A. CAES News
Know Your Dairy 05/24/21 Heather Shultz
On May 13, 40 youth participated in the virtual 2021 Georgia 4-H Dairy Quiz Bowl supported by The Georgia Dairy Youth Foundation and Milk Check-Off.