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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Beef cattle (file photo) CAES News
Cattle Emissions 12/28/21 Darren Henry
It is not difficult to find somebody talking about methane these days. Simply turn on the TV, open your computers to your news affiliate of choice or log into any social media platform.
wintertime la nina pattern CAES News
La Nina 12/23/21 Pam Knox
December is the start of the three-month winter season here in the Northern Hemisphere. In 2021, December started out 4 to 6 degrees Fahrenheit (F) warmer than normal. Whether this is likely to last through the rest of the winter depends on two major weather patterns that are affecting the winter climate in Georgia.
Faith Critzer's expertise in food safety in fresh produce earned her a position on the FAO/WHO joint panel on microbial risk assessment. CAES News
Microbial Risk Assessment 12/22/21 Claire S. Kinnard
At the University of Georgia, Faith Critzer’s research focuses primarily on food safety in fresh produce, and in particular, mitigation of the pathogens that can cause outbreaks of foodborne illness. Her expertise in this critical area of research earned her a position on the Joint Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment.
Wayne Farms CAES News
Wayne Farms Gift 12/21/21 Maria M. Lameiras, Frank Singleton
Georgia-based Wayne Farms has announced a $1.1 million donation to help build a new Poultry Science Building at the University of Georgia. Wayne Farms is a longtime supporter of the university’s poultry science department, one of the top such programs in the nation.
Christmas tree close-up CAES News
Christmas Tree Recycling 12/20/21 Candace Tucker
If you celebrate Christmas, there is nothing like having a real tree to decorate in your home for the holidays. The festive aroma alone provides such a sense of nostalgia. But once the holidays have quickly come and gone, the next order of business is disposing of your tree.
The Benson's Hospitality Scholarship will benefit undergraduate students in the Hospitality and Food Industry Management major like Olivia Nix, a UGA HFIM student, who worked as an intern at the UGA Center for Continuing Education and Hotel. CAES News
Benson's Scholarship 12/17/21 Maria M. Lameiras
A new scholarship established by University of Georgia alumnus-founded Benson’s Hospitality Group will benefit students enrolled in the hospitality and food industry management major in UGA's College of Agricultural and Environmental Sciences.
A spring-planted dwarf Hinoki falsecypress shows transplant shock four months after planting. CAES News
Transplant Shock 12/16/21 Paul Pugliese
Georgia gardeners will find the most success transplanting trees in the cooler seasons. But anywhere a tree or shrub dies within the first year of planting, there is usually a root issue involved. Spring-planted trees and shrubs are generally more stressed from summer heat because their roots are still underdeveloped during the first year. This results in excessive wilting, which causes well-intentioned gardeners to literally water their plants to death. 
Floyd County 4-H’ers participated in a “Zoom into Science” virtual 4-H presentation about sea turtles. CAES News
Virtual 4-H 12/15/21 Josie Smith
Educators have faced overwhelming challenges during the COVID-19 pandemic, but Georgia 4-H continued to deliver essential and effective programming supporting teachers and students during the height of the crisis.
Cacao processing in Ecuador CAES News
Research in Ecuador 12/14/21 Leslie Matos
Interested in researching the science of chocolate in beautiful equatorial Ecuador? Applications are now open for scholarship funding to study cacao fermentation research in Ecuador with Jose Reyes, associate professor in the University of Georgia Department of Food Science and Technology, supported by a grant from the National Science Foundation.