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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Two University of Georgia faculty members in the College of Agricultural and Environmental Sciences were honored with national teaching awards recognizing their outstanding teaching and student engagement from the Association of Public and Land-grant Universities (APLU) and the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA). CAES News
APLU Awards 11/19/21 Claire Sanders Kinnard
Two University of Georgia faculty members in the College of Agricultural and Environmental Sciences were honored with national teaching awards recognizing their outstanding teaching and student engagement from the Association of Public and Land-grant Universities and the U.S. Department of Agriculture National Institute of Food and Agriculture.
University of Georgia Cooperative Extension horticulturist Bob Westerfield displays several pieces of lawn and garden equipment during a class on the UGA campus in Griffin, Georgia. CAES News
Winterizing Motorized Equipment 11/19/21 Bob Westerfield
As fall temperatures cool down, much of our lawn and garden equipment begins to lay idle. Tillers, lawnmowers and weed eaters are no longer being used with the frequency they were during the warm temperatures of summer. The temptation is to just store them away until we need them later in the spring, but that could cause problems later unless the equipment is properly prepared for storage.
Connie Robinson browses the produce at the DeKalb County Mobile Market. The market, operated by UGA Extension in DeKalb County and the DeKalb County Board of Health, brings fresh produce to communities with limited access to fruits and vegetables. CAES News
Holiday Food Supply 11/18/21 Maria M. Lameiras
With supply chain issues ramping up the stress for consumers, we asked experts in the Department of Agricultural and Applied Economics in the College of Agricultural and Environmental Sciences how they thought fears about low supplies and consumer behavior might flavor the holidays.
Tomatoes, in varying stages of ripeness, growing on a tomato plant. CAES News
Fruit or Veggie 11/17/21 Emily S Davenport
From an early age, we’re told by our parents to make sure we eat our vegetables. The U.S. Department of Agriculture recommends that people eat five to nine servings of fruits and vegetables per day. However, there’s long been confusion around what is a vegetable versus a fruit. So, when is a vegetable actually a fruit — or a root or a shoot?
Taking part in the groundbreaking were, from left, Ryan Nesbit, Kelly Kerner, Kathy Pharr, Rahul Shrivastav, Provost S. Jack Hu, Agriculture Commissioner Gary Black, President Jere W. Morehead, Gov. Brian Kemp, Marty Kemp, Nick Place, Kylie Bruce, Regent Everett Kennedy, Regent Philip Wilheit, Jennifer Frum, Arthur Tripp and Toby Carr. (Photo by Peter Frey/UGA) CAES News
Poultry Science Complex 11/16/21 Maria M. Lameiras
The University of Georgia broke ground Monday on the site of a new, technologically advanced Poultry Science Complex in Athens. The project will dramatically increase capacity for instruction, research and collaboration supporting Georgia’s multibillion-dollar poultry industry, the largest sector of the state’s No. 1 agriculture and agribusiness industry.
(Illustration by Daniel Rouhani/ExonScientific) CAES News
Zoonotic Spillover 11/16/21 John H. Tibbets
In the latter months of 2019, a novel coronavirus probably leaped from a yet-unknown animal in central China into a human. Some speculate that SARS-CoV-2 leaked from a laboratory in Wuhan, China. But evidence suggests that it’s far more likely that the virus was a natural “zoonotic” leap from animal to human. The resulting COVID-19 pandemic has killed hundreds of thousands of Americans, including more than 23,000 Georgians, and mutated into dangerous new variants.
The Grand Finale Award winner for the 2021 Classic City Awards is the ‘Sumati Orange’ Marigold from AmeriSeed. Judges said "Not only in fall, but all through the early spring and summer sun, these marigolds have flower power. Plants grown from seed are healthy, quickly germinating, and ready for planting in two to three weeks. Stems are tall and perfect for cut-flower production." CAES News
2021 Classic City Awards 11/15/21 Leslie Matos
The Trial Gardens at the University of Georgia have announced the 2021 Classic City Award winners from the hundreds of varieties tested over the long, hot summer. The Trial Gardens are known as the “go-to research trial garden to test plants for the combination of heat and humidity,” said John Ruter, director of the Trial Gardens and 2021 UGA Inventor of the Year.
Pam Knox visits a UGA weather station on the Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Changing World 11/11/21 Maria M. Lameiras
As climate issues capture governmental and public attention — from the effects of methane emissions to weather extremes — it is incumbent on the world to take action. Experts in UGA's College of Agricultural and Environmental Sciences are focused on helping residents address climate challenges in ways that will benefit the environment and ensure both profitability and sustainability for industry.
Plant pathology Professor Bob Kemerait talks about peanut diseases during the Georgia Peanut Tour in Midville, Georgia, in 2014. CAES News
Field Guy 11/09/21 Maria M. Lameiras
When University of Georgia peanut pathologist Bob Kemerait does something, he does it wholeheartedly. A passionate advocate for producers both near his academic home at the University of Georgia Tifton campus and around the world, Kemerait describes himself as “a field guy,” most comfortable among the rows detecting, diagnosing and addressing the myriad diseases and pests that threaten Georgia’s second-largest row crop.