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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Cotton Crop 11/25/14 Clint Thompson
Most of Georgia’s cotton crop emerged from this year’s early frost with minimal losses, according to University of Georgia Extension cotton agronomist Guy Collins. However, there’s no escaping the harsh reality of the current cotton prices.
Cotton is one of the many crops that the UGA Statewide Variety Testing Program does research on every year. CAES News
Statewide Variety Testing 11/25/14 Jordan Hill
Georgia farmers need to know what crops can be grown efficiently and successfully in their region of the state. Guidance from University of Georgia College of Agricultural and Environmental Sciences personnel with the college’s Statewide Variety Testing program help farmers decide what to plant in the spring.
Laura Perry Johnson is associate dean for Extension in the UGA College of Agricultural and Environmental Sciences. CAES News
New Extension Leader 11/24/14 J. Faith Peppers
J. Scott Angle, dean and director of the University of Georgia College of Agricultural and Environmental Sciences, announced today that Laura Perry Johnson will become the Associate Dean of Extension beginning Jan. 1, 2015.
A platter of dark and white meat turkey. CAES News
Thanksgiving Leftovers 11/20/14 Merritt Melancon
For many families, the prospect of turkey sandwiches and turkey soup after Thanksgiving is almost as exciting as the big meal itself.
CAES News
Holiday Food Allergies 11/20/14 Merritt Melancon
Almost 50 million Americans live with a food allergy, so there’s a good chance that a large Thanksgiving guest list might mean that you’re cooking for someone with dietary restrictions.
When planted in the right container, potted plants can be the gift that keeps on giving all year round. Gift-givers should check the plant for signs of disease and insects to avoid sharing an unhealthy plant. CAES News
Plant Presents 11/20/14 Sharon Dowdy
House plants make great holiday gifts, but gift givers should be careful to make sure their gift plant is healthy. Otherwise, that cheery Christmas cactus or festive fern can turn into a pot full of heartache by mid-January.
Sleet encases a branch of a leyland cypress tree in Jackson, Ga. CAES News
Cold Plants 11/20/14 Frank M. Watson
Landscape plants get plenty of attention during the summer, but they need protection during Georgia’s winter months. Rather than trying to keep plants warm, gardeners should help protect plants from wind, snow, ice, drastic soil temperature changes and heat from the sun on cold days.
Leyland Cypress trees growing on a Christmas Tree Farm in Nicholson, GA. 7 G's Tree Farm. 11-11-09 CAES News
Christmas Trees 11/20/14 Maggie Dudacek
For more than 500 years, people have brought trees into their homes to decorate for the holiday season. While some families choose artificial and pre-lit trees, plenty of people still want the real thing.
Rows of forage sorghum regrowth after the first cutting. CAES News
Forage Sorghum 11/19/14 Clint Thompson

University of Georgia researchers are researching drought-tolerant, alternative forages for the state’s dairy producers to help safeguard their feed supply and save money.