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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Insecticide-resistant head lice have been found in 37 states including Georgia, but there is no reason to panic. CAES News
"Super" Lice 08/29/15 Merritt Melancon
As if starting the new school year wasn’t stressful enough, a recent study found that Georgia is now home to insecticide-resistant head lice.
A native of Ghana, Maxwell Lamptey is visiting the University of Georgia in the hopes of learning new methods of fighting aflatoxin—a carcinogen produced by soil fungus that can grow on peanuts. Lamprey is working alongside UGA food scientist Jinru Chen on the university's campus in Griffin, Ga. He is studying different methods of solar drying peanuts. CAES News
Killing Aflatoxin 08/27/15 Sharon Dowdy, Christy Fricks
Maxwell Lamptey is visiting America, specifically Griffin, Georgia, in the hopes of learning new methods to fight aflatoxin — a carcinogen produced by soil fungus that can grow on peanuts — in his home country of Ghana.
Amber Rice teaches in the ALEC Department on the UGA Tifton Campus. CAES News
Tifton Ag Ed 08/27/15 Clint Thompson
The newest addition to the University of Georgia Tifton Campus faculty has a hefty goal: train the best agriculture teachers in the nation and produce enough graduates to fill all of the open agricultural education teaching positions in Georgia.
Melony Wilson handles livestock frequently as part of her job with the University of Georgia Department of Animal and Dairy Science. She also knows how to keep herself safe while doing so. A new Georgia 4-H program will now help 4-H agents teach children across the state how to get up close and person with livestock without contracting a zoonotic disease. CAES News
Zoonotic Disease Detectives 08/27/15 Sharon Dowdy
Georgia 4-H is piloting an educational series aimed at teaching children how to help prevent the spread of animal diseases like swine flu, salmonella, E. coli and rabies.
Sub-surface drip irrigation gets implemented in a field at Stripling Irrigation Research Park in Camilla, Georgia. CAES News
Sub-Surface Drip Irrigation 08/26/15 Clint Thompson
Drip irrigation systems have long helped Georgia vegetable farmers grow high yielding crops. Sub-surface drip irrigation can help some Georgia peanut farmers water their crops more efficiently, according to a University of Georgia Cooperative Extension expert. And, it won’t interfere with peanut digging equipment.
Franklin West and Steve Stice. CAES News
Newcastle Resistant Poultry 08/20/15 Charlene Betourney
Poultry disease is an international issue, especially when there is an outbreak close to home. However, it’s a particularly costly problem in developing countries.
University of Georgia food science students have been awarded first place by the DuPont Company for their creation of a new breakfast muffin. The muffin does not contain bread. Instead, it's made of quinoa, ham and eggs and is similar to quiche. CAES News
Quiche-like Sandwich 08/19/15 Sharon Dowdy
University of Georgia food science students have created a bread-free, microwavable breakfast sandwich that, if marketed, would fill a need for consumers on low-carbohydrate or gluten-free diets. Either way, the new food idea won them a national award and $10,000 to share.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Late-Planted Soybeans 08/19/15 Clint Thompson
University of Georgia Cooperative Extension agronomist Jared Whitaker is researching ultra-late-planted soybeans, a potential solution for low soybean yields and even lower corn prices.
CAES News
Summer Heat 08/13/15 Pam Knox
Those looking for relief from July’s unrelenting heat aren’t likely to find it anytime soon. Average temperatures during July were about 1 to 2 degrees above normal and are projected to be slightly warmer in August.