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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Associate Professor Rhuanito Ferrarezi poses with a Gerber daisy grown by students in his 4050/6050 Greenhouse Management class in fall 2023. CAES News
Mastering Ornamentals 11/21/23 Maria M. Lameiras
Like proud parents at a recital, undergraduate students in the upper-level University of Georgia “Greenhouse Management” class fussed around the hundreds of daisies, chrysanthemums, Gasteria succulents, snapdragons, dianthus and echinacea they had cultivated for their inaugural plant sale. The October sale, like the rearing of the plants from seedling plugs donated by green industry partners, was entirely student-planned and implemented.
Checking Yogurt Label CAES News
Food Labels 11/20/23 Emily Cabrera
Do Nutrition Facts labels provide a complete picture of what "healthy" really means? And does the way information is provided on food labels change consumers' perceptions and purchasing behavior? Chen Zhen, a University of Georgia professor in food choice, obesity and health was awarded $794,000 to lead a four-year international study to better understand how the use of supplementary nutrition information on packaged food labels have unintended consequences across the socioeconomic spectrum.
From forces of nature to inflation, stressors have an outsized impact on farmers and their families. CAES News
Farm Stress 11/16/23 Maria M. Lameiras
Farmers are tough. They work long days at physically demanding, often dangerous work and rarely get a break, much less a vacation. Months of hard work can be wiped out with a few days of bad weather, and they battle nature at every turn, from drought and floods to weeds and insects. Farmers and ranchers rank high on the list of most stressful professions and farmer suicide rates are higher than the overall population of workers.
Anna Scheyett CAES News
Rural Stress Podcast 11/15/23 Jordan Powers
Explore the heart of rural Georgia in this episode as we discuss the intersection of social work, agriculture and mental well-being with Anna Scheyett, professor in the CAES Department of Agricultural Leadership, Education and Communication (ALEC) and former dean at the University of Georgia's School of Social Work. Anna shares how she is building more robust networks to dismantle mental health stigmas, advocate for farmers' health and mental well-being, and highlight the statewide work being done to promote resilience and build support in the communities that provide our food, fuel and fiber.
This year’s December Nights and Holiday Lights event is bigger than ever, covering more than 5 acres with nearly a mile of magically lit trails. CAES News
December Nights and Holiday Lights 11/14/23 Emily Cabrera
Things are getting curiouser and curiouser at the Coastal Georgia Botanical Gardens in Savannah as staff prepare for the 12th annual December Nights and Holiday Lights event. From opening day on Friday, Nov. 24, and on select nights through Saturday, Dec. 23, guests will be transported to a whimsical wonderland as they are greeted with an Alice in Wonderland-inspired theme.
Young Scholar Keela Boyce evaluates cytokine mRNA in the poultry disease histomoniasis. CAES News
Nurturing Talent 11/13/23 Carlisa Johnson
Early education opportunities that place students in the driver’s seat of hands-on field research can have infinite impacts, launching students on academic and career paths with immeasurable advantages. High school students interested in learning more about agricultural, food and environmental sciences are experiencing the once-in-a-lifetime opportunity to grow as researchers thanks to the University of Georgia’s Young Scholars Program.
Last year, UGA's College of Agricultural and Environmental Sciences generated an economic impact of $686.3 million, divided between teaching ($241.3 million), research ($182.3 million) and outreach ($262.6 million) in the report. CAES News
2022 Economic Impact 11/09/23 Jordan Powers
The University of Georgia College of Agricultural and Environmental Sciences generated a statewide economic impact of $740.9 million last year, surpassing 2021’s record-breaking economic impact of $686.3 million. A university-wide report, authored by Michael Adjemian, associate professor in the CAES Department of Agricultural and Applied Economics, divided the impact into CAES’ three main missions: teaching ($199.1 million), research ($226.1 million) and outreach ($315.6 million).
If you’re a horse person, you get it. Just watching, touching — heck, even smelling — horses is a feeling like no other. CAES News
Horsing Around 11/08/23 Becky Mills
If you’re a horse person, you get it. Just watching, touching — heck, even smelling — horses is a feeling like no other. Little wonder the students in the equine science program at the University of Georgia rank the hands-on experience as one of the biggest draws. “I’m fascinated with horses,” said junior Kayla Costin. “My favorite part of the program has been working with them and observing and learning more about them.”
Winegrowers of Georgia CAES News
Grape Expectations 11/07/23 Heather Skyler
The blueberries were suffering. It was the summer of 2022, and Amelia Lyons was working at Sweet Acre Farms, a Georgia vineyard specializing in fruit wines. While Lyons was fixing the vineyard’s irrigation for a dry summer, she noticed that small, dark red spots had appeared on the blueberries. While searching for a solution, she came across a peer-reviewed paper from the University of Georgia’s College of Agricultural and Environmental Sciences that addressed the exact disease she was trying to treat.