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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
This picture shows tomato spotted wilt virus damage in peanuts in 2011. CAES News
TSWV 10/18/19 Clint Thompson
University of Georgia Cooperative Extension plant pathologist Bob Kemerait cautions Georgia peanut producers in the midst of harvesting this year’s crop that it’s never too early to look ahead to 2020, especially with regards to tomato spotted wilt virus (TSWV).
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Produce Safety Grants 10/17/19 Sharon Dowdy
Three University of Georgia food scientists are among the recipients of grants awarded by the Center for Produce Safety (CPS) as part of its $2.7 million program. The grants will fund projects focused on food safety issues related to fruits and vegetables. 
For the first time, the Georgia Master Gardeners Association is opening up its conference to the public. The conference is set for Saturday, Oct. 19 at the Museum of Aviation Century of Flight Building on Robins Air Force Base in Warner Robins, Georgia. UGA Extension consumer horticulturist Bob Westerfield is shown teaching conference attendees during a past GMGA conference. CAES News
Gardening Conference 10/16/19 Sharon Dowdy
The Georgia Master Gardener Association (GMGA) Conference will be held on Saturday, Oct. 19, at the Museum of Aviation Century of Flight Building on Robins Air Force Base in Warner Robins, Georgia, from 8:30 a.m. to 4:30 p.m. For the first time, the conference is open to the general public as well as to GMGA members. This year’s conference is titled “Plants and Planes: Our Heritage, Our Future.”
UGA scientists Glen Harris and Henry Sintim bag harvested peanuts on Oct. 1 at the plant sciences farm on the UGA Tifton campus. CAES News
Peanut Harvest 10/15/19 Clint Thompson
Peanut harvest season in Sylvester, Georgia, is more than just farmers digging up the fruits of their labor. It’s a time of celebration for agriculture, the sector that drives the economic footprint in this rural community.
Angelos Deltsidis, who is originally from Greece, earned his doctoral degree at the University of Florida. In his new position at UGA, he'll show how commodities thrive under different storage conditions, temperatures and atmospheres. CAES News
Postharvest Specialist 10/15/19 Clint Thompson
The newest crop specialist on the University of Georgia Tifton campus hopes to help Georgia fruit and vegetable farmers extend the shelf life of their produce after harvest.
Georgia Farm Bureau President Gerald Long (center) announced the recipients of the GFB Harvest 20 Research Grants at the GFB Commodity Conference on Aug. 8. University of Georgia faculty who were awarded grants are (l-r) Lawton Stewart, Govindaraj Dev Kumar, Angelita Acebes, Sudeep Bag, Jonathan Oliver and (not pictured) Bhabesh Dutta and Mark Freeman. CAES News
Harvest 20 Grants 10/11/19 Clay Talton
The Georgia Farm Bureau (GFB) has awarded $94,000 in research grants to seven University of Georgia scientists and their research teams who are addressing production issues impacting Georgia farmers.
UGA CAES Dean Sam Pardue, center, congratulates CAES alumni Ken Foster, Charlie Broussard, Jaime Hinsdale Foster, Andrea B. Simao, Franklin West, Sarah Dunn and Tamlin Hall during the 65th CAES Alumni Association Awards Banquet on Oct. 4 in Athens, Georgia. CAES News
Alumni Awards 10/10/19 Merritt Melancon
The CAES Alumni Association presented the 2019 awards at the 65th  University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association Awards banquet on Oct. 4 at the Classic Center in downtown Athens, Georgia.
Some parts of Georgia saw temperatures as high as 8 or 9 degrees above normal during September 2019. The heat and abnormally dry weather left much the state in some stage of drought. CAES News
Hot and Dry 10/10/19 Pam Knox
While it seems Georgia is finally seeing a break from the summer heat, the long hot summer, including a record-setting September, has already caused problems for many Georgia farmers.
4-H'ers pose for a photo in the Life 101 conference held in north Georgia in 2019. Front; from left, Justin Murrillo, Carlos Perez, Maria Perez, Emily Nunez, Sara Wood, Savannah Griffin, Casey Page; middle row, from left, A.J. Reid, Colton Jones, Walker Jones, Jacob Lea, Garv Patel, Meah Hobbs, Danny Angeles, Collin Devlin; back row, from left, Ethan Hooker, Angelina Galvin, Adrianna Hernandez, Kevin Murrillo, Ashlyn Williams and Gabe Blackburn. CAES News
"Life 101" 10/09/19 Clint Thompson
Two University of Georgia Cooperative Extension offices in rural counties in north and south Georgia are helping 4-H’ers realize the importance of financial literacy.