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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Michael Toews, entomology professor and co-director of UGA's Center for Invasive Species and Ecosystem Health, and his graduate student team of Apurba Barman (foreground), Lauren Perez (background, left) and Sarah Hobby inspect sorghum plants near Tifton for signs of invasive sugarcane aphids. CAES News
Unwelcome Visitors 12/26/19 Eric Rangus
Earlier this year, Chuck Bargeron learned how to catch a Burmese python.
UGA poultry science student Vince Hix cares for about 1,000 birds at his home in northeast Georgia. Hix is respected by exotic bird breeders around the world. CAES News
Birds of a Feather 12/23/19 Sadie Lackey, Maria M. Lameiras
While some young men collect baseball cards or video games, University of Georgia senior Vince Hix has a slightly more exotic hobby. 
The UGA College of Agricultural and Environmental Sciences’ Ratcliffe Scholars Program allows students to engage in study abroad opportunities like the CAES Food Production, Culture and the Environment May session in Spain. CAES News
Ratcliffe Scholarship 12/23/19 Chad Cain
While classrooms offer important skills and opportunities, not all lessons fit within four walls. Real-world experiences can be more valuable to a student's education than hours spent in lecture halls. 
Soil sample bags await processing at the University of Georgia Soil Testing Laboratory in Athens, Ga. CAES News
Last Minute Gifts 12/19/19 Paul Pugliese
The gift of knowledge is one that any farmer or gardener can truly appreciate. Research is continually finding new and better ways to deal with the challenges farmers and gardeners face and University of Georgia Cooperative Extension publications document those recommendations.
As the newest member of the University of Georgia Griffin campus faculty, Bochra Bahri’s research will be focused on fighting turfgrass diseases including dollar spot. She is working closely with other members of the UGA turfgrass team members based in Griffin, including plant pathologist Alfredo Martinez and turfgrass breeders Paul Raymer and David Jespersen. CAES News
Turf Doctor 12/19/19 Sharon Dowdy
Bochra Bahri has joined the University of Georgia as an assistant professor of plant pathology. Based on the UGA Griffin campus, Bahri will conduct research on turfgrass and forage diseases that affect growers in Georgia, the nation and around the world.
The $6.5 million in funding that USPOULTRY has provided to the UGA Department of Poultry Science supports both life-changing academic programs and world-changing research. CAES News
Poultry Research 12/19/19 Gwen Venable
During this season of gratitude, the faculty and students in the University of Georgia Department of Poultry Science are thankful for the partnerships that have helped make UGA's poultry science program one of the best of its kind in the nation.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 12/18/19 Madison Thornhill
There’s no magic recipe for success, but there is a time-proven secret ingredient: the Flavor of Georgia food product contest.
The Cotton Boll and Consumer Judging Competition is part of the Georgia 4-H Healthy Living Program. This competitive judging contest teaches 4-H’ers about cotton as an agricultural commodity in Georgia as well as cotton promotion through commercials or advertisements. The Spalding County team won first place and High Overall Individual went to Jahycee Barnes. Pictured left to right are Shelby Lane, Barnes, Kaylee Collins and Heather Dorn. CAES News
Cotton Boll/Consumer Judging 12/16/19 Cristina Luisa deRevere
Fifty-six youth participated in the 2019 Georgia 4-H State Cotton Boll and Consumer Judging Competition sponsored by the Georgia Cotton Commission on Dec. 14, at the Rock Eagle 4-H Center in Eatonton, Georgia.
Assistant Professor Yukiko Hashida recently joined the University of Georgia Department of Agricultural and Applied Economics. She uses her background in international law and finance to inform her research into natural resource economics. CAES News
Environmental Economics 12/13/19 Chad Cain
Despite fears of rising sea levels and violent storms, many people still dream of living on the water. It’s an idyllic life — until it isn’t.