CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 04/16/20

Joe West named interim dean of UGA College of Agricultural and Environmental Sciences

By Sam Fahmy

Joe West, who most recently served as assistant dean of the University of Georgia Tifton Campus, has been named interim dean and director of the College of Agricultural and Environmental Sciences, effective July 1.

West is a professor in the UGA Department of Animal and Dairy Science, and his career with CAES has spanned nearly 35 years. In his 12 years as assistant dean, he oversaw enhancements to the learning environment for students, as well as growth in research activity and Extension programming on the Tifton Campus. From 2002 to 2004, he served as interim head of the Department of Animal and Dairy Science.

As previously announced, Samuel Pardue, who has led the College of Agricultural and Environmental Sciences since 2016, intends to step down on June 30. A national search is currently underway for the next dean and director of the college.

“I am grateful to Dr. West for taking on this important role,” said S. Jack Hu, UGA’s senior vice president for academic affairs and provost. “His demonstrated record of leadership will serve the college and the university well during this transition period.”

Sam Fahmy is director of public relations for the University of Georgia's Office of the Senior Vice-president for Academic Affairs and Provost.

Authors:
Sam Fahmy
Experts/Sources:
S. Jack Hu
Joe West has been named interim dean and director of the College of Agricultural and Environmental Sciences, effective July 1. West is a professor in UGA's Department of Animal and Dairy Science, and his career with CAES has spanned nearly 35 years.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Download Image
Conner Hall CAES News
CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
TiftonCampusSunset2 CAES News
CAES Transfer Pathways Program expands enrollment access for rural students 11/12/24 Emily Cabrera
The Transfer Pathways Program is opening new doors for rural students who dream of attending the University of Georgia College of Agricultural and Environmental Sciences (CAES). In partnership with Wiregrass Georgia Technical College and Southern Regional Technical College, students who complete required coursework at these institutions can transfer to CAES to complete bachelor’s degrees in one of three majors — agribusiness, agricultural education, and agriscience and environmental systems. 
Kelvin Awori and Brooke Stefancik, UGA graduate students, attended the 2024 Borlaug Dialogue, a global agriculture conference, through the CAES World Food Prize Travel Award. Todd Applegate, Assistant Dean for International Programs, accompanied the student on the trip. CAES News
CAES students gain global insights at 2024 Borlaug Dialogue 11/11/24 Claire Sanders Kinnard
Every October, top leaders in food security and agriculture come together for the Norman E. Borlaug International Dialogue, the premier conference on global agriculture. Attendees participate in sessions covering the current state of agriculture around the world, new technologies being deployed in the field, and projects in the works to ensure a safe and sustainable global food supply.
GMREC CAES News
North Georgia hub fueling agricultural research at UGA 11/06/24 David Mitchell
Research in the University of Georgia’s College of Agricultural and Environmental Sciences runs the gamut — from plants, animals and dairy science, and crop and soil sciences to entomology, food science and technology, and more. It’s an expansive agenda, too broad to be housed on the university’s 760-acre main campus. For that, CAES turns to its eight off-campus research and education centers located all over the state.
University of Georgia startup CytoNest Inc. released its first commercial product this year, a fiber scaffold that optimizes cell manufacturing and tissue engineering. (Photo by Lauren Corcino) CAES News
UGA again ranks No. 1 in new research-based products 11/04/24 Brandon Ward
The University of Georgia once again ranks No. 1 among U.S. universities for the number of commercial products to market based on its research, according to an annual survey conducted by AUTM. For nine straight years, UGA has placed in the top two and has never appeared out of the Top 5 in the 11 years the survey has been reported by AUTM. UGA industry partners and startups released a record 66 new products developed from the university’s research in fiscal year 2023, on which the AUTM report is based.
A research team from the University of Georgia's Regenerative Bioscience Center has received $3.7 million to investigate the use of mesenchymal stem cells to treat traumatic brain injuries. CAES News
Regenerative Bioscience Center receives $3.7M award to study new TBI treatment 10/09/24 Charlene Betourney
Can the brain heal itself after a traumatic injury? Mesenchymal stem cells (MSCs) represent a promising treatment that could help the brain self-repair, and University of Georgia researchers have received a $3.7 million award from the National Institute of Neurological Disorders and Stroke to study MSCs’ potential for treatment of traumatic brain injury, or TBI.