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The Clarke County Wildlife Judging Senior Team won first place during the Oct. 26 competition. Team members include Michael Campbell, Daphne Crawford, Samantha David, Luke Krohn, August Pearson and Davis Slate. CAES News
Wildlife Contest
Sixty 4-H youth participated in the 2019 Georgia 4-H Wildlife Judging Contest hosted by Georgia 4-H and the Farm Credit Associations of Georgia on Oct. 26 at the State Botanical Garden of Georgia and the University of Georgia Whitehall Forest in Athens, Georgia.
Irrigation is at work in a peach orchard in this 2016 photo on the UGA Griffin campus. CAES News
Peach Production
A drought that has spanned multiple months has University of Georgia peach specialist Dario Chavez concerned that peach trees in Georgia may suffer from lack of water.
The Southeastern Hay Contest winners were announced on Oct. 15 at the Sunbelt Ag Expo in Moultrie, Georgia. The overall winner was Yon Family Farms from Ridge Spring, South Carolina. CAES News
Hay Contest
A record 380 entries were submitted in this year’s Southeastern Hay Contest (SEHC), and the grand prize was awarded to Yon Family Farms of Ridge Spring, South Carolina. The winner received $1,000 from Massey Ferguson and the choice of the use of a new Massey Ferguson DM Series disc mower or RK Series rotary rake for next year’s hay production season.
Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node. CAES News
Precision Agriculture
The University of Georgia was among the first academic institutions to delve into precision agriculture when it emerged in the mid-1990s. A quarter-century later, UGA is stepping up efforts to expand its faculty, curriculum, research and outreach to again become a leader in the field.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
Food Security Summit
For the past decade, demographers have predicted that the world would have to double its food supply by 2050 to feed the growing population.
Several fall-blooming native aster plants (Aster spp.) are perfect for Monarch butterflies.  They do not need milkweed (Ascelpias spp.), their larval host plant, at this time of the year, but be sure to include milkweed in your summer butterfly garden. CAES News
Monarch Butterflies
The time of the year has come when Georgians look to the sky to watch for signs of Monarch butterfly migration. These butterflies are on their way to the Sierra Madre of Mexico to overwinter on the oyamel fir trees of the area.
The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse. CAES News
D.W. Brooks Lecture and Awards
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.
Blueberries are about to be harvested in this 2015 file photo on a UGA farm in Alapaha, Georgia. CAES News
Blueberry Disease
A plant pathologist at the University of Georgia Tifton campus is using a grant from the Georgia Farm Bureau to study a bacterial disease that is harming the state’s blueberry crops. 
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
Pumpkin Pointers
Georgia farmers devote about 900 acres to growing pumpkins — technically a squash and a cousin to the cucumber. Most Georgia-grown pumpkins come from the northernmost part of the state where the climate is cooler and there is less disease pressure. UGA-bred ‘Orange Bulldog' is disease resistant.