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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The Tecomaria capensis 'Orange' is only one of dozens of varieties of plants available at the UGA Trial Gardens online plant sale. CAES News
Virtual Plant Sale 05/12/20
The Trial Gardens at the University of Georgia will hold its annual plant sale in a virtual format this year. The sale will be open for online orders from 1 a.m. Wednesday, May 13, through 10 a.m. Friday, May 15, and plant pickup will be on Saturday, May 16, and Monday, May 18.
Dr. John Peroni at an RBC research roundtable meeting. At the table, left to right, Hitesh Handa, Peroni, Lohitash Karumbaiah and Jason Locklin. (Submitted photo taken in 2018) CAES News
Lymph System 05/09/20 Charlene Betourney
A team including University of Georgia researchers has for the first time documented the regrowth of surgically removed pathways in the lymphatic system, a network of vessels designed to pump away inflammatory fluids and defend the body against infection.
A student working on the UGA Tifton Campus weighs tomatoes at the Blackshank Farm. CAES News
COVID-10 Ag Safety 05/07/20 Laurel Dunn
Farmers and food processors take routine steps to reduce the likelihood of foodborne pathogens, like Salmonella and E. coli, contacting our food and causing illness. The procedures that our food industry takes on a daily basis are also effective in reducing the chances that the coronavirus responsible for COVID-19 will come in contact with the food we eat.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Cotton Demand Down 05/07/20 Yangxuan Liu
The rapid spread of COVID-19 has severely impacted the global cotton supply chain. An unexpected reduction in cotton mill use data is observed across all of the major cotton spinning countries, including China, India, Pakistan, Bangladesh, Turkey and Vietnam.
Pulaski Healthy Living Resources CAES News
Georgia 4-H Hosts Online Programming 05/07/20 Cristina Luisa deRevere
Regularly scheduled 4-H programming across the state has been disrupted due to the COVID-19 pandemic. However, several Georgia counties have now moved their programming online to allow youth to still participate in valued 4-H learning experiences.
University of Georgia food scientist Yen-Con Hung has been named the first recipient of the Koehler-Ayers Professorship. CAES News
Koehler-Ayers Professor 05/05/20 Sharon Dowdy
University of Georgia food scientist Yen-Con Hung has been named the first recipient of the Koehler-Ayers Professorship.
The University of Georgia College of Agricultural and Environmental Sciences will premiere a convocation ceremony video on Thursday, May 7, at 6 p.m. CAES News
Convocation Online 05/04/20 Josh Paine
The University of Georgia College of Agricultural and Environmental Sciences will premiere a convocation ceremony video on Thursday, May 7, at 6 p.m. to celebrate new graduates.
UGA plant pathologist Albert Culbreath has been named a 2020 Fellow of the American Phytopathological Society. CAES News
Culbreath, Scherm Honored 05/04/20 J. Faith Peppers
Two prominent faculty members of the University of Georgia College of Agricultural and Environmental Sciences, Albert Culbreath and Harald Scherm, have been named 2020 Fellows of the American Phytopathological Society.
Gopinath “Gopi” Munisamy, a UGA professor of agricultural and applied economics, was recently named Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences. CAES News
New Endowed Professor 05/01/20 Josh Paine
Gopinath “Gopi” Munisamy, a University of Georgia professor of agricultural and applied economics, was recently named the Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences. Spanning more than 35 years in academia and government, his work includes topics in agricultural policy, trade and economic development.