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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Native wildflowers grow in field margins. CAES News
On-farm Biodiversity 04/24/20 Emily Cabrera
The future of food and farms is largely dependent on the collective effort of us all to support more sustainable practices in agriculture — it’s not enough to just be profitable. Agricultural lands have the potential to be some of the most biodiverse landscapes in our increasingly urbanized world.   
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers. The senior biochemical engineering major will receive a $10,000 investment toward his business from the contest. CAES News
FABricate Winner 2020 04/23/20 Josh Paine
Many businesses are formed to solve problems for others, but one engineering student’s prize-winning idea spurred from a challenge he faced in his own kombucha business.
UGArden Farm Manager JoHannah Biang practices safety guidelines imposed due to the COVID-19 crisis while harvesting greens for distribution to food insecure families in the Athens, Georgia, area. CAES News
Feeding Souls 04/22/20 Maria M. Lameiras
At UGArden, the University of Georgia’s student community farm, plots of lettuce, kale, beets, carrots and greens planted during the winter wait to be harvested. Despite the absence of dozens of student workers due to the campus closure prompted by the COVID-19 crisis, a handful of staff at the garden are keeping fresh produce flowing out into the community to benefit food-insecure families.
Georgia 4-H 1st Vistual Project Achievement CAES News
Virtual Project Achievement 04/21/20 Cristina Luisa deRevere
More than 425 fourth, fifth and sixth graders participated in Georgia 4-H’s recent Virtual Cloverleaf Project Achievement contest. In response to the cancellation of five area Project Achievement contests due to the COVID-19 crisis, Georgia 4-H faculty and staff quickly developed the Virtual Project Achievement Contest.
Squash plants grow in the UGA Research and Education Garden. CAES News
Vegetable Gardening 04/20/20 Bob Westerfield
While adults and children spend more time at home as a result of the COVID-19 crisis, planting a garden or container garden is a great activity to plan together. It’s outside, active, educational and edible. With some grocery stores taking longer than usual to stock some items, vegetable gardening is a great way to keep your refrigerator stocked.
UGA Extension will be celebrating thousands of volunteers on April 19-25 for Volunteer Appreciation Week. CAES News
Volunteer Appreciation Week 04/19/20 Austin Clark
Throughout the week of April 19, University of Georgia Cooperative Extension is honoring the thousands of volunteers who facilitate 4-H, Master Gardener and Family and Consumer Sciences programming on the county, district and state levels for Volunteer Appreciation Week.
In the spring, crape myrtles add color with flowers. In the fall, they add color with brightly colored leaves. CAES News
Crape Myrtles 04/16/20 Greg W. Bowman
Crape myrtles are one of my favorite landscape additions because they produce blooms that provide summer color, handle drought when established and, overall, have few issues with disease and insects.
Interim Dean and Director, UGA College of Agricultural and Environmental Sciences CAES News
West named interim dean 04/16/20 Sam Fahmy
Joe West, who most recently served as assistant dean of the University of Georgia Tifton Campus, has been named interim dean and director of the College of Agricultural and Environmental Sciences, effective July 1.
Brown thrasher CAES News
Birds thrive on farms 04/16/20 Sadie Lackey
A study by the University of Georgia's College of Agricultural and Environmental Sciences and collaborators at The Nature Conservancy and Washington State University challenges the notion that native bird species only belong in wooded habitats. This study has found that diversified farms are mutually beneficial for producers and native wildlife, creating a system where conservation and production are equal priorities.