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UGA Extension peanut entomologist Mark Abney speaks about peanuts during the Midville Field Day in 2019. Faculty will give presentations online for this year's field day. CAES News
Midville Field Day 2020 08/04/20 Josh Paine
University of Georgia faculty will share the latest research on cotton, soybeans, corn and other southeast Georgia crops during the annual Southeast Georgia Research and Education Center Field Day held online Aug. 12.
Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops. CAES News
Building Better Tomatoes 07/30/20 Maria M. Lameiras
New technology has led to a greater understanding of how gene placement within the tomato genome influences gene expression and, therefore, the characteristics of the resulting plant’s fruit, a discovery that is important for breeders and producers.
Chandler M. Levinson, a doctoral candidate studying plant breeding, genetics and genomics at the University of Georgia Tifton campus, has been named a 2020 Borlaug Graduate Scholar by the National Association of Plant Breeders (NAPB). CAES News
National Honor 07/07/20 Maria M. Lameiras
Chandler M. Levinson, a doctoral candidate studying plant breeding, genetics and genomics at the University of Georgia Tifton campus, has been named a 2020 Borlaug Graduate Scholar by the National Association of Plant Breeders (NAPB).
Wayne Parrott, a professor in the University of Georgia College of Agricultural and Environmental Sciences, is one of the world's leading authorities on soybean genomics and enabling technologies for the improvement of crop plants. CAES News
ASTA Distinguished Service Award 06/22/20 Josh Paine
Along with grant applications, administrative duties, publishing and hands-on research duties, scientists in agricultural research have the monumental job of disseminating vital information to stakeholders, policymakers and the general public.
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research — Lorena Lacerda, Dima White and Raegan Wiggins. CAES News
Browne Awards 2020 04/10/20 Chad Cain
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research.
Since 2012, UGA soybean breeder Zenglu Li’s lab has developed 12 soybean cultivars designed for the Southeastern climate that have been released for agricultural use. CAES News
GSD Professor 03/03/20 Maria M. Lameiras
Zenglu Li, a professor in soybean breeding, genetics and genomics at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES), has been named to the Georgia Seed Development Professorship in Soybean Breeding and Genetics.
UGA peanut breeder Bill Branch has developed more than 20 new peanut varieties in his time with the College of Agricultural and Environmental Sciences. CAES News
GSD Professor 02/19/20
William "Bill" Branch, a professor in the Department of Crop and Soil Sciences and a peanut breeder with the University of Georgia, has been named to the Georgia Seed Development Professorship in Peanut Breeding and Genetics.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Wine Producers Conference 01/29/20 Sharon Dowdy
The annual Georgia Wine Producers Conference will be held Feb. 3-4 at Chateau Elan in Braselton, Georgia. Researchers from the University of Georgia College of Agricultural and Environmental Sciences will be among the conference speakers.
Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops. CAES News
Tomato Ancestry 01/08/20 Merritt Melancon
The path from wild weed to the carefully cultivated vegetables that fill our refrigerators is not always a straightforward tale of domestication. Different cultures have different priorities and growing conditions, and sometimes crops are domesticated more than once.