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Scientists from China and Taiwan visit with CAES researchers at the 2011 Ag Expo in Moultrie. CAES News
Asian Agricultural Sciences Summit 10/01/14 Sharon Dowdy
From tilapia to canned Mandarin oranges, Americans import many staple grocery products from Asian nations like China, Taiwan and Japan. Likewise, these countries import Georgia-grown products—chicken, cotton and pecans.
Georgia agricultural leaders took part in a groundbreaking in July at the Sunbelt Expo in Moultrie. The groundbreaking was for the new Spotlight State building, which will be constructed in time for the Expo, to be held Oct. 14-16. Participating in the groundbreaking are (from left): Georgia Agricultural Commissioner Gary Black, Georgia Farm Bureau President Zippy Duvall, University of Georgia College of Agricultural and Environmental Sciences Dean Scott Angle, Sunbelt Executive Director Chip Blalock, assistant director of the Georgia Development Authority Donald Wilder, professor of horticulture at Fort Valley State, James E. Brown, Brittany Beasley (representing Colombo North America) and ABAC President David Bridges. CAES News
Sunbelt Expo 09/24/14 Clint Thompson
Georgia will definitely be on the minds of the estimated 90,000 people that will flock to this year’s Sunbelt Ag Expo in October.
Fresh brown eggs from chickens raised by a Pike County, Ga., farmer. CAES News
Egg candling 09/10/14
A backyard flock ensures a steady supply of fresh eggs on the family dinner table. To sell those eggs, Georgia requires the eggs be evaluated by a certified grader and appropriately packaged and labeled in accordance with the Georgia Egg Law and Georgia Food Act.
Georgia Ag Hall of Fame 2014 inductees - Herb Bennett (left) and Ben Copeland. CAES News
Georgia Ag Hall of Fame 08/14/14 Sharon Dowdy
Herb Bennett and Ben Copeland, two pioneers in Georgia agriculture, will be inducted into the Georgia Agricultural Hall of Fame during a ceremony set for Sept. 19 at the Classic Center in Athens. The hall of fame is a program of the University of Georgia College of Agricultural and Environmental Sciences.
University of Georgia students in the most recent "Chicken Que: Science Behind the Grill" class learn how to correctly cut fresh chicken. CAES News
Chicken 101 05/08/14 April Bailey
First-year students at the University of Georgia are learning about chicken by learning everything from where it comes from and how it is processed, down to what impacts it’s tenderness and how to make it tasty.
UGA Extension has researched-based resources for those who want to raise backyard chickens. CAES News
Poultry Workshop 04/16/14 Merritt Melancon
University of Georgia Extension will offer a Backyard Flock Poultry Workshop May 1st in downtown Comer.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Farm Bill 03/27/14 Clint Thompson
U.S. Farm Bill education will be the focus of an upcoming series of meetings coordinated by University of Georgia agricultural economists.
Nancy Hinkle CAES News
Urban Entomology Award 03/20/14 Merritt Melancon
The Entomological Society of America’s Southeastern Branch presented University of Georgia entomologist Nancy Hinkle with its 2014 Recognition Award in Urban Entomology.
This picture shows cotton being picked at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
2014 Farm Bill 02/06/14 Clint Thompson
Georgia farmers can no longer bank on subsidized payments from the federal government.