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222 results found for Plant Pathology
Here's a picture of a homeowner's citrus tree in Camden County, Georgia infected by the citrus greening disease. Georgia’s citrus crop is expected to double in size this year. CAES News
Citrus Crop
The citrus greening disease that has devastated Florida’s industry over the past decade is not affecting Georgia production, but growers should still be aware of the potential danger it can bring, according to Jonathan Oliver, University of Georgia Cooperative Extension fruit pathologist.
UGA plant pathologist Tim Brenneman received a Friends of Southern IPM award at the Georgia Association of Plant Pathologists annual meeting. CAES News
Plant Pathologists Recognized
Two University of Georgia plant pathologists in the College of Agricultural and Environmental Sciences received the Friends of Southern Integrated Pest Management (IPM) awards at the Georgia Association of Plant Pathologists annual meeting in Savannah, Georgia on March 13.
FABricate entrepreneurship competition judges, from left, Four Athens' Jim Flannery, CBH International's Caroline Hofland, and Farmview Market's Keith Kelly, congratulate CAES agribusiness master’s degree student Eileen Schaffer and psychology student Amy Wright, otherwise known as Herb Girls Athens, for their win with their healthy coffee supplement, Rally Coffee. CAES News
FABricate
A two-woman team, Herb Girls Athens, won the $2,500 grand prize at the University of Georgia College of Agricultural and Environmental Sciences’ FABricate entrepreneurs’ contest.
Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease. CAES News
Alternaria leaf blight
Popular vegetables like broccoli and kale are among the crops that could be in danger from Alternaria leaf blight — a disease that can cause spots on some brassica crops and render them unmarketable — which has developed resistance to a once-dependable fungicide Georgia farmers rely on, according to Bhabesh Dutta, University of Georgia Cooperative Extension plant pathologist.
Brian Kvitko and Gaelen Burke, two faculty members in the UGA College of Agricultural and Environmental Sciences, were awarded Faculty Early Career Development Program (CAREER) grants from the National Science Foundation. CAES News
CAREER Grants
Two University of Georgia researchers have been awarded Faculty Early Career Development Program (CAREER) grants from the National Science Foundation (NSF). Brian Kvitko and Gaelen Burke, both faculty members in the UGA College of Agricultural and Environmental Sciences, were awarded the five-year grants this year.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Onion Crop
Georgia’s Vidalia onion crop is planted and looks “promising,” according to Chris Tyson, University of Georgia Cooperative Extension’s area onion agent, but he cautions producers to be proactive in managing onion diseases.
UGA's Tim Coolong was recognized at the Southeast Regional Fruit and Vegetable Conference on Saturday, January 12, 2019. Coolong received the Donnie H. Morris Award of Excellence in Extension. CAES News
Award Winners
University of Georgia vegetable horticulturist Tim Coolong received the Donnie H. Morris Award of Excellence in Extension during the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, on Jan. 12.
Group of truffles. CAES News
Truffles
University of Georgia Professor Tim Brenneman now has a newly discovered truffle species named after him: Tuber brennemanii.
Georgia's Southern Piedmont grape farmers are finding success with hybrid varieties popularized in Texas wine country, like these Lenoir grapes grown in Haralson County. CAES News
Downy Mildew Disease
Fungicide resistance to downy mildew disease is a growing concern for Georgia grape producers. University of Georgia Extension Fruit Disease Specialist Phil Brannen advises growers to modify their fungicide applications to combat the increasing resistance.