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Georgia Farm Bureau President Gerald Long (center) announced the recipients of the GFB Harvest 20 Research Grants at the GFB Commodity Conference on Aug. 8. University of Georgia faculty who were awarded grants are (l-r) Lawton Stewart, Govindaraj Dev Kumar, Angelita Acebes, Sudeep Bag, Jonathan Oliver and (not pictured) Bhabesh Dutta and Mark Freeman. CAES News
Harvest 20 Grants
The Georgia Farm Bureau (GFB) has awarded $94,000 in research grants to seven University of Georgia scientists and their research teams who are addressing production issues impacting Georgia farmers.
Whiteflies transmit several devastating viruses to important vegetable crops, including squash. CAES News
Whitefly Management
Researchers from three research institutions are using a $3.2 million grant from the U.S. Department of Agriculture to fight whiteflies on vegetable crops.
Live from the Lab CAES News
Live from the Lab
Back for its fourth semester, the University of Georgia College of Agricultural and Environmental Sciences' Live from the Lab series will be taking Georgians back inside the college's labs to talk to world-class researchers about their work.
UGA mycologist Marin Brewer is using a recent USDA NIFA grant to continue her research of Aspergillus fumigatus, a fungus that is abundant in soil, compost and other organic debris. This fungus can cause serious lung infections in immunocompromised people. Michelle Momany, a professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, is collaborating with Brewer on this study. CAES News
Fungal Research
University of Georgia mycologist Marin Brewer has been awarded close to $500,000 from the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) to search for ways to detect antifungal resistance in a naturally occurring fungus and identify the factors that contribute to its resistance in agricultural environments.
Peanut rust was discovered in Tift County in August and has UGA plant pathologists concerned heading into the final month of the growing season. Peanut rust is a dangerous disease because of how easily and rapidly it spreads from one plant to another. CAES News
Peanut Rust
Georgia farmers need to be wary of peanut rust disease after it was discovered in a field in Tift County last week, according to University of Georgia plant pathologist Albert Culbreath.
UGA Extension cotton agronomist Jared Whitaker is researching ways to spread risk with cotton harvests in response to natural disasters. CAES News
Field Day
Cotton and peanut farmers and industry personnel are invited to the University of Georgia Cotton and Peanut Research Field Day on Wednesday, Sept. 4, on the UGA Tifton campus.
Andrew Crain, director of experiential professional development with the UGA Graduate School (far left), and Ron Walcott, associate dean of the UGA Graduate School, (far right), led UGA graduate students on an industry tour in St. Louis, Missouri, as part of UGA's annual Crop Protection Tour. CAES News
Crop Protection Tour
This summer a group of nine graduate students in the University of Georgia’s crop science disciplines embarked on a two-day site visit to corporate and nonprofit agricultural research centers in St. Louis, Missouri. 
Field days like this one “serve as a direct conduit between growers, agents and scientists,” says Mark McCann, assistant dean for UGA Cooperative Extension. Field days also allow UGA specialists to share their research and farmers to gain knowledge, all with the benefit of improving Georgia agriculture. CAES News
Midville Field Day
The University of Georgia Southeast Georgia Research and Education Center (SREC) in Midville, Georgia, will host its annual field day on Wednesday, Aug. 14.
Pictured is an image of cotton suspected of suffering from symptoms of Cotton Blue Disease. CAES News
Cotton Virus
Scientists from the University of Georgia College of Agricultural and Environmental Scientists are investigating the epidemiology of cotton leaf roll dwarf virus (CLRDV) in Georgia using a $75,000 grant jointly funded by the Georgia Cotton Commission and Cotton Incorporated.