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University of Georgia peanut plant pathologist Bob Kemerait speaks to the crowd during the 2022 Peanut Tour. Photo courtesy of the Georgia Peanut Commission. CAES News
Peanut Cultivation 12/22/22 Maria M. Lameiras
From year to year, many row crop producers rotate the crops they plant to reduce pest and disease pressure and to benefit the land, often alternating peanuts with cotton and corn. Peanuts in particular are considered an important cash crop for many farmers.
Field to jar series: Breeding the best peanut CAES News
Peanut Breeding 12/14/22 Maria M. Lameiras
Whether they show up whole in a candy bar, are transformed into a sandwich spread or lend earthy notes to a spicy curry, peanuts are an important part of foodways in the U.S. and of cuisines from around the world. Georgia is the No. 1 peanut-producing state in the U.S., growing approximately 52% of the peanuts produced in the country in 2021, mostly in the state’s sandy Coastal Plain region.
Tiger Mountain Winery CAES News
Cropping Up 09/09/22 Allison Salerno
When Cassandra and Gary Wiseman bought 185 acres of land in rural Jackson County, Georgia, they envisioned preserving the land through sustainable forestry stewardship. Over the next decade, they recognized the abundance of naturally growing muscadine vines throughout the property. This bounty ultimately sparked the dream of operating a vineyard and winery on the property.
UGA's Southeast Research and Education Center will host its annual field day from 9 a.m. to 3 p.m. Wednesday, Aug. 10. The 720-acre facility has over 60 ongoing research projects, with an emphasis on the efficient use of water. CAES News
Midville Field Day 07/29/22 Emily Cabrera
The University of Georgia Southeast Research and Education Center will host its annual field day from 9 a.m. to 3 p.m. Wednesday, Aug. 10. The annual event is an open house tour of current research projects taking place at the center where College of Agricultural and Environmental Sciences faculty will highlight the work they are doing in cotton, peanuts, soybeans, corn, small grains and cover crops.
corn rust CAES News
Southern Corn Rust 07/20/22 Maria M. Lameiras
Georgia’s corn producers should be on alert for southern corn rust, a devastating disease that has been found in several Georgia counties this year, exacerbated by a warm La Niña winter and hot, humid conditions so far this season.
The Southern IPM Center has recognized UGA Extension fruit pathologist Phil Brannen for his significant contributions to commercial fruit growers. CAES News
IPM Hall of Fame 07/06/22 Emily Cabrera
The Southern Integrated Pest Management Center has inducted University of Georgia Cooperative Extension fruit pathologist Phil Brannen into the Integrated Pest Management Hall of Fame for his significant contributions to commercial fruit growers throughout the Southern U.S. over the past 30 years.
Aerial photo of soybean field at the UGA Northwest Research and Education Center in Rome, Georgia, by Henry Jordan CAES News
MyIPM Row Crops 05/25/22 Emily Cabrera
New insect wreaking havoc in your cotton field? Troublesome disease in your peanut stand you don’t recognize? No idea where to start? There’s an app for that.
From left, the 2022 UGA-Griffin Classified Employee Award nominees include Clay Bennett of the Department of Crop and Soil Sciences, Melissa Slaughter of the Center for Food Safety, Darrin Buice of Field Research Services, Ashley Biles of the Assistant Provost and Campus Director’s Office, Brett Byous of the Department of Entomology, Kimberly Allen of the Center for Urban Agriculture, Donna Kent of the Plant Genetics Resources Conservation Unit and Ree Rosser of the Facilities Management Division. CAES News
UGA-Griffin Awards 04/26/22
The University of Georgia Griffin campus recently named Ashley Biles and Clary “Ree” Rosser as the 2022 Classified Employees of the Year at the 33rd Annual Employee Recognition Ceremony.
Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Peanut Innovation Lab 04/20/22 Allison Floyd
The University of Georgia’s College of Agricultural and Environmental Sciences helps smallholder farmers feed the world through a partnership with the U.S. Agency for International Development. The Peanut Innovation Lab — technically, the Feed the Future Innovation Lab for Peanut — is a five-year, $14 million program funded through an agreement between USAID and UGA.