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Christmas plants, like these Christmas cacti and Norfolk Island pine, can make the perfect gift for the green thumbs on your holiday list. CAES News
Living Christmas Trees 12/17/15 Paul Pugliese
Container-grown or balled-and-burlapped Christmas trees can be planted as landscape trees after the holidays. This way of enjoying a Christmas tree is practical in Georgia, where the mild December or early January weather is ideal for tree planting. With care and planning, your Christmas tree will serve as a living memory for many years.
Red poinsettias with white poinsettias in the background. CAES News
Poinsettia History 11/25/15 Merritt Melancon
Because of their popularity as holiday decorations, poinsettias are the best-selling potted plants in the United States. Here are some facts and history about America’s favorite houseplant.
A variety of poinsettias. CAES News
Poinsettia Care 11/24/15 Merritt Melancon
Despite their limited, two-month run on retailers' shelves each year, poinsettias are the best- selling potted plant in the United States. Growers sold more than 34.6 million plants in 2014 alone. But that popularity doesn’t always translate into longevity. Come February or March, many of these cherished decorations are droopy, yellowed or worse — in the trash. Here are the top tips on poinsettia care from UGA horticulture expert.
CAES News
D.W. Brooks Lecture 2015 11/12/15 Merritt Melancon
The key to feeding the world’s growing population this century will be to empower the 2.5 billion people, worldwide, who depend on small farms for their food and livelihood. That answer comes from Sanjaya Rajaram, winner of the 2014 World Food Prize, who spoke to University of Georgia community members gathered at the College of Agricultural and Environmental Sciences' annual D.W. Brooks Lecture on Nov. 10.
Walter Ondicho Moturi, Emmanuellah Lekete, Marina Aferiba Tandoh and Yamin Kabir are studying in the UGA College of Agricultural and Environmental Sciences and College of Family and Consumer Sciences as part of the Borlaug Higher Education for Agricultural Research and Development fellowship program. CAES News
BHEARD Fellows 11/12/15 Merritt Melancon
Norman Borlaug,1970 Nobel Peace Prize laureate and one of the leaders the Green Revolution dedicated his career to help ending food scarcity around the world. This fall four agricultural scientists from Africa and Asia are taking up that mantle and continuing his work as part of the Borlaug Higher Education for Agricultural Research and Development (BHEARD) Program at the University of Georgia.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards 10/30/15 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
Pictured are pumpkins growing on the UGA Tifton Campus in 2014. CAES News
Growing Pumpkins 10/29/15 Tatyana Phelps
High temperatures, humid nights and disease pressure make growing pumpkins difficult for south Georgia farmers, according to Tim Coolong, University of Georgia Cooperative Extension vegetable horticulturist.
Begonia Baby Wing® 'Bicolor' – PanAmerican Seed CAES News
Classic City Awards 10/15/15 Merritt Melancon, John M. Ruter
Every summer, the staff of the Trial Gardens at the University of Georgia raises hundreds of varieties of new ornamentals, and the best of the best of those plants become Classic City Award winners.
CAES News
Ornamental Field Day 09/24/15 Merritt Melancon
The University of Georgia Department of Horticulture will host an Ornamental Horticulture Research Field Day at UGA’s Durham Horticulture Farm in Watkinsville, Georgia. This biennial showcase will cover a wide variety of topics, from pollinators and native plants to hardy hibiscus and herbicide trials. Gardeners and landscape professionals will also gain a behind-the-scenes look at new plant varieties being developed by UGA researchers.